Cantina Rampa Dal 1946 - Reviews

fabulous eating staff so friendly profi. we hope we have the chance to visit again, but it is a long way out of wales!

a beautiful and local setting, a tasty cuisine, a very friendly server that will explain the origin of the ingredients. excellent experience.

a quiet evening, rain outside and we two adults and a child) quietly sitting inside and served with grace and respect from pietro, the owner of the cellar. grea...

I ate very well. young people the very kind owner young and prepared. He carefully explained the dishes he brought us. I highly recommend it.

lovely restaurant in ortigia. appetizers and first delicious, more than abundant portions. cuisine of typical specialties of the Syracusan. as sweet we tasted t...

The trip advisor ad marked this as a price range. This was very overpriced for our experience in the rest of Sicily (perhaps not so much relative to other place...

Unusually mediocre service with nothing welcoming: the worst (and only) bad experience on our trip We asked for glasses of Nero d’Avola and were offered only a...

We ate here last night food was awful. There was no wine list we asked for white wine owner I am assuming came down and asked us was €26 okay for wine. No coole...

We wait for more than 90 minutes, we saw that after 60 minutes they arrived with the fish and when they served the dish of sword fish was frozen in the inside....

A little gem found in one of the small side streets in Siracusa. Not all Sicilian restaurants and bars welcome solo travelers, but this one did. The Siciliano a...