Szechuan Court - Singapore

We had a birthday dinner there. The service was prompt and attentive (Mr Vincent Teh). Loved the prawns with mango and pomelo, and the asparagus was cooked really well. The lotus leaf steamed chicken was pretty tough though. Will be back !

After a long wait, the restaurant was temporary closed for more than a year. Familiar and friendly faces are now back! Along with a new HK chefs whom has worked in HK, China and Malaysia. Dishes are still Cantonese cuisine in general but with some gentle fusion touch.

Pretty nice ambience. The food is good but not excellent. The roast duck was good, abalone fish maw, the fish maw frying oil was stale, pork collar was good. Good price for the wine

Great dinning experience for table of 10, food serving size at 2 to 3 person. We order 10 dish, all taste good and recommended.

Went there over the weekend for dinner with my family. The restaurant is quite crowded at 6.45pm. The ambiance looks nice and it’s like a typical Chinese restaurant with Chinese paintings and dividers around the main hall. I guess there must be a shortage of chef in the kitchen as the dishes took more than 30mins to start serving. The food is good and tasty 味. We ordered Fried Angus Beef, Hot Sour Soup, Double Boiled Snow Pear Soup, Prime Pork Soup, Chef Mok’s Lion’s Head, Steam Tiger Prawns, Steamed Broccoli, Roasted Angelica Duck, Ee Fu noodle and Trio Egg Fried Rice. The fried rice is worth trying as it’s really good. You could give the Ee Fu noodle a miss though. The Tiger Prawns are also smaller than expected. If you like truffle, their signature Lion’s Head pork ball is good. We could see that the waiter and waitresses are trying their best to please us for the delay of the food. Overall, the dinner took longer than expected but we are satisfied with the food. .