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I served with the RAF Far East Air Force in the 1960's. Singapore Chilli Crab was one of the most memorable meals I had when on the Island. The last time I had...
WeiterlesenFound this restaurant by surfing on the web. Ordered the Singapore infamous Red Chili Crab, man tao and dou miao (green veggies). Unlike the cooked food stall,...
WeiterlesenWhen in Singapore you MUST get crab. Well, unless you 're deathly allergic, then maybe not. But for everyone else, Chili Crab is a must. I was told a story that...
WeiterlesenIf you like crab, this is the place for you. We tried the classic Singaporean dish: chili crab. It's priced at $55 Singapore dollars, which is like $40 usd, not...
WeiterlesenMy wife and I visited Singapore for the first time after Christmas, following a trip to the Philippines to attend a major family event, and we made it a point t...
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WeiterlesenNot the first time trying out Momma Kong's. Kudos to the chef for cooking such great meals. Their desserts always taste so good that even if you are full from t...
WeiterlesenOne of the most impressionable butter cream crab I have tasted. The refined butter cream sets it aside from the usual making it stands out. There is a small sel...
WeiterlesenIt’s sad that i found out Momma Kong’s too late. They are going to close end of Oct. I visited twice within a month after i found them. The crabs were huge, mea...
WeiterlesenExcellent food and services during our visit. Food (taste): Services: Despite the the outlook of the bowl of crab noodles, the bowl of crab noodle is beyond d...
WeiterlesenHad my birthday dinner there on a Fri night. Enjoyed the food so much! The crabs are fresh and so nice. Worth the price especially with 20% early bird discount...
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