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Bewertungen
Restaurant bewertenGreat ambiente and fabulous eating. good variety of vegetarians on the menu. would have loved more dimsum choice, although it was dinner.
The atmosphere of the restaurant was reminiscent of a cafeteria with tile floors and bare tables, but the lighting was beautiful. The service was good, but a bit hurried between courses. The prices were what you would expect from a Michelin Star restaurant. The roast duck, as mentioned by other diners, was quite fatty and the fat was not properly rendered, making it more like eating fat with a little bit of crispy skin rather than crispy duck skin.
The duck was delicious and we had a great time. Could not have been better.
Fiance loved it! although a little upset that my goldfish dumpling was tipped to the side when it served, it was actually a auspicious start.
Half the size of the peking dugs could not be available.
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