Min Jiang At Dempsey - Singapore

Great ambiance, good service. Being a bit skeptical The food is not a good match for its ambiance. The signature roast duck was good compared with normal roast ducks, for sure, but it still has a way to go to deserve its price tag. I am not sure if the duck was left to cool down for some time after taken out of the oven, as I did not see any steam coming out of the duck when it was being cut. A portion of the skin was crispy but the rest is less well cooked and fatty. Meat was not juicy as expected. If you have tried the authentic roast duck in Beijing you will know the difference. Even the look is different. The complementary dish, stir fried duck meat with spring onion was tasty though. Fried prawns were also done quite well, no complains about it.

Was disappointed to find out that they are serving “fusion” food and some of the traditional favourites like the Beef Steak, Mapo Toufu are not on the menu. The Karobuta pork steak which I suppose (from the way it was served) is a poor replacement for the beef tenderloin steak which my entire family enjoyed previously at Min Jiang 1 North.

This was my 2nd visit. All the dishes I ordered were excellent except the avocado prawn paste with bacon roll which was not up to my expectation. it was over-fried and also because avocado itself is a tasteless fruit. can consider to substitute w other more flavorable fruit?

We ordered a la carte, and found the menu had plenty of choice. The highlights of our meal were the crispy-skinned duck (more than enough for three people) and the banana toffee dessert. Vegetable options were the only disappointment, as most seemed to be trying to emulate meat/protein dishes and the one we chose had crispy noodles that weren't.

First experience in this so call fine dinning restaurant.. like entering into canteen so noisy.. and food quality not as good but very pricey. One Peking duck cost $110 . Really not worth to dine.