Bistro Du Vin - Singapore

My second visit wasn't as enjoyable as the first, but I'll still return. The food can take a while to arrive when it gets too busy, but I really love the Parisian atmosphere.

I discovered this restaurant by chance this evening, and I'm so glad I decided to venture out in the rain. The food was absolutely delicious, and the atmosphere was incredibly cozy. The waitress was incredibly welcoming and even assisted me in modifying a dish to accommodate my dietary needs, which I really appreciated—many other places aren't as flexible. Speaking of which, the beef cheeks were incredibly tender and flavorful. This has quickly become a new favorite of mine in Singapore!

This restaurant is conveniently situated in Shaw House Orchard and offers a cozy atmosphere. The authentic French bistro cuisine is complemented by the excellent and friendly staff. I absolutely loved their beef cheek and lamb rack special. I highly recommend it and can't wait to return to try their lunch set menu!

This has been my go to lunch place whenever i'm in Orchard. You get a pretty good deal during lunch, 29 (2 course or 35 (3 course . The menu is seasonal, so do check out their website whenever you are coming. I love their foie gras (additional , but as of recent, they have changed the dish a little (sauce is a little different , but it is still pretty good. I always fancy their pan-fried salmon or braised beef cheeks for my main and end my meal with the creme brulee. With larger groups, a plate of truffle fries would be a great add on (it's not on the menu, but ask the waiter! . I'll definitely be back for more!

Very packed during lunch time. Ambiance is actually pretty classy and service was actually quite nice. They have the set lunch on weekdays, probably the reason why it was so crowded<br/ <br/ Set lunch 29)<br/ Foie gras +additional charge)if you count this as an appetizer, portion wise it is average, but for a foie gras, it is very generous since it it very rich. Used the complimentary bread with it<br/ <br/ Braised beef cheeks +additional charge)-a bit of a dissapointment. Beef was tender, mash was not the smopthest, the braise barely do anything to the beef, flavor-wize<br/ <br/ Grand marnier souffle 18) 'did some research on google, a lot mentioned their souffle as one of the best, some reviews said the souffle was bad. Came here to see it for myself. The reviews were correct. It was like eating alcoholic scramble eggs<br/ <br/ Service 4/5<br/ Ambiabce 4/5<br/ F&B 3/5