Bistro Du Vin - Singapore

This has been my go to lunch place whenever i'm in Orchard. You get a pretty good deal during lunch, 29 (2 course or 35 (3 course . The menu is seasonal, so do check out their website whenever you are coming. I love their foie gras (additional , but as of recent, they have changed the dish a little (sauce is a little different , but it is still pretty good. I always fancy their pan-fried salmon or braised beef cheeks for my main and end my meal with the creme brulee. With larger groups, a plate of truffle fries would be a great add on (it's not on the menu, but ask the waiter! . I'll definitely be back for more!

Very packed during lunch time. Ambiance is actually pretty classy and service was actually quite nice. They have the set lunch on weekdays, probably the reason why it was so crowded<br/ <br/ Set lunch 29)<br/ Foie gras +additional charge)if you count this as an appetizer, portion wise it is average, but for a foie gras, it is very generous since it it very rich. Used the complimentary bread with it<br/ <br/ Braised beef cheeks +additional charge)-a bit of a dissapointment. Beef was tender, mash was not the smopthest, the braise barely do anything to the beef, flavor-wize<br/ <br/ Grand marnier souffle 18) 'did some research on google, a lot mentioned their souffle as one of the best, some reviews said the souffle was bad. Came here to see it for myself. The reviews were correct. It was like eating alcoholic scramble eggs<br/ <br/ Service 4/5<br/ Ambiabce 4/5<br/ F&B 3/5

Good food. I enjoyed my roast goose breast very much and would order it again. It impressed me by being cooked just nice and was very flavorful. The head waiter or owner was also really jovial and had a good sense of humor. He joked with us while serving us food, but was also really helpful when we asked questions or needed something. There were also nice hooks under the tables to hang our bags. The ambience was good. Though every seat was taken, it didn't feel cramped.

A homey place to enjoy decent French cuisine. Among all the dishes we ordered I like the beef cheek best. Super tender! I don’t have many chances to eat artichoke but I do like it after trying their artichoke salad with walnut seasoning. Ratatouille tasted better than it looked. I like to try a Ratatouille if it’s available on the menu. Here is one of few places that executed quite well.

A very nicely decorated small French restaurant. Quite packed on a Friday evening so advise to make prior reservations. Service was fair. Portions are on the smaller side. Food is actually very good although it can be on the pricey side. The seafood pot and beef stew were both very tasty. Good ambiance for chats but do note that there will be a time limit where you will have to give up your table. Parking is plenty around the area and charges are per entry after 1800h.