Ban Leong Wah Hoe Seafood - Singapore

Has not ordered as much as just 2 pax. the pfeffer crab was heavenly n almost every table was eating a crab plate! the ngoh nuong was excellent and so was kailan sweet. surprisingly good food!

The drunken prawn is tasty. The king prawns are fresh. The veg is call You Mai Cai. The chilli crab, unbelievable, it is meaty and so fresh too. The price for the is 70 kg, it is consider quite expensive. But, you will feel satisfied after eating. Quite value for money.

Been here a couple of times. I remember the chilli crab is not too bad, and has a reasonable price tag. This time since it’s just 2 of us, we ordered 3 dishes. Prawn paste chicken is excellent, claypot beancurd is ok and hot plate oyster is extremely value for money!

I've ordered a Chilli campaign. fresh crab, directly boiled with a slightly spicy creamy egg sauce, dipped with mumi. excellent meal to finish the day.

There was hardly any crowd on a Sunday afternoon. The prawn paste pasta with chicken was crispy and well-marinated. The simple dish of dou miao stir-fried with garlic was quite tasty. The hot plate tofu served with prawns was prepared differently from the typical style at other zhi char stalls, where it’s usually cooked in a brown bean paste sauce. Here, the egg tofu was drenched in a sauce that’s normally used for chili crab. Nevertheless, my family enjoyed it; I just wanted to note the difference. The steamed sea bass was fresh and perfectly cooked, a decent size that was worth the $32 for our family of four. The drunken prawns were served in a clay pot filled with tang hoon and herbal soup. Importantly, the prawns were of reasonable size and fresh. With three drinks included, we spent $92 for a wonderful lunch, making it a place worth returning to.