Lin’s Asian Cafe Five Forks - Vollständiges Menü

Raw. Spicy salmon, eel, avocado wrapped with soybean paper, topped with seared white tuna, special sauce.

Raw. Spicy crabmeat, seaweed salad, avocado inside, seared pepper scallop, black tobiko, balsamic vinegar, spicy mayo, eel sauce.

Variety of vegetable, crabmeat, avocado and tamago.

Eel, salmon skin, cucumber and avocado.

Clear broth mushroom and scallion.

Chicken veg. Thai-style soup with milk, lime juice and vegetable.

Shrimp, lemon grass, mushrooms and pepper.

Shrimp, kant, octopus, cucumber and greens, Seared sushi shrimp in mayo, balsamic vinaigrette, olive oil with garden greens, masago, sesame seed.

Shrimp tempura, cream cheese, avocado topped with spicy crab meat.

Japanese spring roll with vegetable.

Pan-fried, pork or vegetable dumplings.

Deep-fried with chef's special sauce.

Raw. Crabstick, cucumber, avocado topped with tuna, salmon, white tuna, red snapper, avocado, masago.

Eel, cucumber wrapped, topped with avocado, masago.

Smoked salmon, cream cheese, avocado.

Fried soft-shell crab, cucumber, avocado, lettuce, tobiko in spicy mayo, eel sauce.

Masago shrimp tempura roll with tobiko and cucumber, avocado.

Cream cheese, crabmeat, onion.

Sushi rice and assorted fish, avocado, seaweed salad, jalapeno.

Lobster tempura, avocado and cream cheese wrapped with soybean seaweed topped wit spicy mayo, hot sauce.

Fried bean curd served with tempura sauce.

Steamed or fried shrimp dumpling.

Deep-fried breaded shrimp with chefs special sauce.

Jalapeno, tobiko, scallion with a choice of scallop yellowtail, tuna, or salmon.

Spicy crabmeat, lobster salad, oshiko, avocado wrapped in fresh tuna.

Chopped tuna with avocado in lemon and honey served with nacho chips.

Deep-fried avocado topped with spicy crab meat.

Spicy tuna with melting cream cheese stuffed inside Jalapeño and tempura deep-fried, special sauce.

Crispy red snapper in Cajun seasoning.

Pepper tuna, Steak or mackerel seared in wasabi, ponzu.

Grilled yellowtail neck.

Raw. Spicy tuna, spicy kani, avocado topped with tuna, red snapper in chef's special sauce.

Shrimp tempura, cucumber inside, eel, avocado, black tobiko on top.

Raw. Spicy crunchy, crabmeat, avocado, wrapped with soybean paper, topped with salmon, white tuna, yellowtail, tobiko, chef's special sauce.

Asian pancake topped with guacamole, tuna, salmon, jalapeño, masago, scallion in chef's special sauce.

Raw. White tuna tempura, spicy tuna, avocado topped with pepper tuna.

Shrimp tempura topped with crabmeat, coconut flakes in chef's special sauce.

Raw. Shrimp tempura topped with spicy crunchy tuna, masago on top.

Raw. Tuna, salmon, yellowtail, kani, avocado wrapped in cucumber, masago.

Lobster tempura, asparagus topped with eel, avocado, tobiko.

Grilled beef on stick.

Raw. Spicy crunchy tuna, avocado topped with tuna (in heart shape).

Crabmeat, avocado, cucumber.

Pickled radish.

Raw. Deep-fried tuna, salmon, white fish, avocado, topped with seared spicy tuna, masago, scallion.

Raw. Spicy crunchy tuna topped with avocado, masago, crunch.

Raw. White tuna, red snapper, jalapeno topped with tuna, salmon yellowtail masago.

Shrimp, lettuce, cucumber, and mayonnaise.

Seaweed salad, mango, cucumber, kani crunch, mixed with spicy mayo sauce.

Spicy crab meat, cucumber, seaweed salad topped with mango and masago.

Deep-fried soft-shell crab, cram cheese topped with seared salmon, mango in special sauce.

Grilled chicken on stick.

Shrimp, crabmeat, asparagus, crunch with special wasabi sauce, avocado and masago.

Raw. Spicy tuna, spicy salmon, asparagus inside, topped with seared steak, special sauce.

Garden greens, sesame seed, masago, sushi shrimp seared with mayo, balsamic vinaigrette, olive oil and chef's special sauce.

6 pcs baked mussel in spicy mayo and eel sauce, scallion, masago.

5 pieces assorted raw fish over rice (chef's choice).

7 pieces assorted raw fish (chef's choice).

Raw. Spicy tuna, spicy salmon, spicy yellowtail, spicy white tuna, avocado wrapped with soybean seaweed in spicy mayo, Sriracha.

Raw. Tuna, salmon, yellowtail, lobster salad, avocado wrapped in rice paper.

Spicy tuna, asparagus, kani, avocado and cream cheese wrapped with soybean seaweed topped with spicy mayo, hot sauce.

Raw. Spicy tuna, avocado topped with salmon, red snapper baked in American cheese and jalapeno.

Snow crab, avocado, cream cheese and shrimp tempura deep fried with spicy mayo, tobiko.

Spicy crabmeat, cucumber, avocado, topped with baked salmon, scallop, shrimp.

Raw. Kani tempura, cream cheese, avocado topped with spicy tuna.

Grill red snapper, cucumber, avocado wrapped in soybean paper.

King crab, mango inside with shrimp and avocado on top.

Raw. Spicy tuna, spicy yellowtail and cream cheese topped with lobster salad baked in American cheese and masago.

Lobster tempura, avocado, cucumber, spicy crabmeat, tobiko, special sauce.

Soy bean paste with tofu and seaweed.

Steamed Japanese soy bean.

3 pcs Spicy crabmeat and seaweed salad.

Raw. Cooked scallop, spicy crabmeat, avocado inside, topped with seared yellowtail.