Osteria Il Carroccio - SIENA

Great food at good prices. we ordered 3 pastas, 1 steak and a tiramisu for 2 to share, bill came up to about €60 the pastas are excellent I love the pici. it is cooked to the perfect level of al dente. we liked the pici so much we have more. the spicy tomatoes pasta is fantastic I love how the cylinder retains pasta on the sauce and there are crispy bits that increase the textures the steak is not bad but nothing to scream. some reviewers also about the tiramisu rave, I personally think it's pretty good, but nothing mindblowing make reservations because it's a pretty small place and she's very busy

That was the best meal I ate in Siena. My friend said that the artichoke tart was the favorite piece she ate in her 10-day visit to Italy. It is a busy place so make sure you get reservations especially on weekends. I went in March and still full. The staff was super friendly and are able to speak English if necessary. The kale gnocchi was something interesting that I have never tried and recommended if you want to try something new. I'd come back.

One of the best restaurants we’ve been in Tuscany. The food is amazing, fair portions and prices. The table wine is okey, but nothing special. Make a reservation in advance as it is often full. Several vegan (non-dairy) options available. The terrace is wheelchair accessible, the inside of the restaurant has one step. Don’t miss this place!

Beautiful place a stone’s throw away from piazza del campo, lovely staff and amazing food. We had pici cacio e pepe, pasta al sugo piccante, tonno del Chianti, Vitello tonnato, fagioli all’uccelletto and roasted potatoes. Best food I’ve ever had… and I’m Italian. The service was very quick and it was all at a reasonable price.

Where to start? 1. Make sure to have a reservation! We where lucky to walk in and get a table but every one after us where getting denied 2. The food is really amazing…from pasta to tuscan meat, they nailed everything