Tavolo Modern Italian - Vollständiges Menü

Baby portobello mushrooms, caramelized onions, served over spaghetti

Tito's Handmade Vodka, blood orange syrup, topped with san Pellegrino

Dulce Vida Grapefruit Tequila, Naranja orange liqueur, fresh lime, tajin rim

Bacardi superior Rum, fresh muddled strawberries, house made basil syrup, topped with san Pellegrino

Dickel Rye Whiskey, house mad sour mix, topped with Italian red wine

Dickel Rye Whiskey, aged balsamic vinegar from Italy fig

Gin, cocchi Americano Roda, Cocchi di torino Cocchi barolo chinati sweet vermouts, served in a couple glass or over a large rock

Hendricks Lunar Gin, House honey syrup, served in a martini glass or on the rocks

Titos Hand Made Vodka, Naranja orange liqueur, cranberry and fresh lime

Grey Goose Le Citron, Limoncello, served Up

Selection of cheeses, salumi, seasonal jam, whole grain mustard, toast points

Pepperoncini, garlic lemon aioli, and red sauce

Chicken alfredo, with roasted garlic and parmesan cheese

Sundried tomato portobello sauce, your choice of grilled chicken or shrimp

Italian sausage, peppers, onions, mozzarella and provolone cheese

Artisan greens, craisins, Fuji apples, candied pecans, raspberry truffle vinaigrette

Fontina and asiago cheese, grilled bread

Braised short rib, seasonal vegetables, rich pie crust

Semi smoked, served with sautéed garlicky spinach and apple glaze

Peppers, olives, tomato, fresh herbs, parmesan

Pan fried with red sauce, mozzarella, served over spaghetti

San Marzano tomatoes, fresh basil, croutons

Romaine hearts, parmesan crisps, ciabatta croutons

Tender assorted greens, carrot, shallot, cucumbers, blistered tomatoes, house dressing

Served with fresh berries and vanilla gelato

Served with salted Carmel sauce

Vanilla Bean, Bananas Foster, Pistachio

Mascarpone, espresso, cocoa

Ground beef, ricotta, mozzarella, red sauce, parmesan

Lemon Zest, Fresh Basil, Parmesan Reggiano

Local bacon, caramelized onions, toasted bread crumbs, white truffle sauce

4 cheese, Parma rosa sauce

Whipped ricotta, toast points

Honey pepper glaze, carrot celery slaw, bleu cheese

8oz filet, served with asiago gratin potatoes

Served with house red sauce

Red sauce, parmigiano Reggiano, fresh basil

14oz ribeye, served with asiago gratin potatoes

4 cheese, wild mushroom bolognese, chianti sauce