1947 Bistrot - SIDERNO

Very nice place in the center of Siderno. Small but maintained and lived . The food (cut with meats and cheeses) was, to the view and to the palate, very fresh. My friends and I spent a nice evening in the company of beautiful people and the owner (very nice) sipping a lovely wine (Nerello di Sicilia) that I wanted never to finish! Congratulations continue like this!

Bad experience, it presents itself as an enoteca and bistro, but of wine and food there was nothing. As soon as the room was empty, as soon as we sat down, we immediately realized why. Zero reception, the owner was sitting in the tables like a client, he got up to ask us what we wanted and the only thing he proposed was a bottled beer or a cocktail. We asked if there's anything to eat and brought us a portion of San Carlo chips. Never again!

Price per person: €10–20 Food: 4 Service: 4 Atmosphere: 4

Service: 5 Atmosphere: 3

The cacio e pepe was okay, but the spaghetti pokmodoro was severely undercooked; and the minestrone was just awful, clearly made of frozen vegetables. For such exorbitant prices I expected the food to be on a much higher level. Seek ELSEWHERE. Service: Dine in Meal type: Dinner Price per person: €10–20