The Arlington - Vollständiges Menü

price per oyster

scambled eggs, sausage, pico de gallo, cheddar, mole, tortillas

hand cut fries, buttered split top hot roll

blackberry sauce, whipped cream

milk stout, four roses bourbon, vanilla ice cream

wild rhubarb sauce, whipped cream

vanilla ice cream

ramp pesto, stracciatella cheese, leeks

chef's daily meat cheese selection

fresh corn polenta, tomato jam

arugula, olives, grana padano, pear vinaigrette

bolognese, fresh ricotta, arugula

cipollini agrodolce, beef fat yukons, red wine demi

andouille-sweet potato hash, mole verde

swiss, ham, pickles, hand cut fries

coriander green strawberry

purple sticky rice, mushroom kombu, bonito flakes

40 North, LBI East Points, Delaware Bay (price per oyster)

lardons, garlic, paprika

swiss, pickled cabbage, russian dressing, hand cut fries

beet, sunchokes, charred scallions, yuzu kosho vinaigrette

fried egg,pork roll, burger patty cheddar cheese, siracha ketchup, fries

dulce de leche

poached eggs, canadian ham, hollandaise, home fries

chef's daily selection, home fries

hand cut fries thousand island dressing

baby carrots, yukons, salsa verde

three U-10 shrimp

shallots, salsa verde, white wine

creole mustard

black eyed peas, pickled jalepeno

whole grain-beer mustard

poached eggs, crabcakes, sauteed greens, old bay hollandaise, home fries

housemade andouille, smoked pepper, cheddar grits

baby bok choy, kimchee, korean bbq

chipotle-lime aioli

thyme, fennel, shallots, beer broth

arugula, endive, radicchio, pear, almonds, baby carrots

feta, caesar dressing

miso ramen, mushroom broth

house made ranch dressing

shrimp, clams, mussels, andouille, saffron tomato rice

kimchee, cheddar, hand cut fries

fuji apples, celery, brussel sprouts, creole remoulade

six oysters, six clams, six shrimp, whole lobster tail

'wiz ', bbq housemade ranch, hand cut fries

vanilla italian pudding

creamy polenta, tomato gastrique

artichokes, yukons, saffron mussel cream

chipotle aioli, hand cut fries

buttermilk hush puppies, honey pepper glaze

citrus brown butter, sea salt