Nicks 22nd St Steakhouse - Vollständiges Menü

Medallions of chicken sauteed with shallots mushrooms in Marsala wine. Served with rice pilaf

Served with fries

A blend of peppers onions on a sizzling skillet. Served with flour tortillas, refried beans rice

Medallions of chicken sauteed in a light lemon sauce with artichokes capers. Served with fettuccine Alfredo

Stuffed with shrimp and crab. Baked with provolone cheese

Tossed salad topped with a woodroasted salmon filet with tomatoes, cucumbers, beets, egg and pepperoncini

A perfect amount of marble and rich in flavor

A blend of shiitake, porta bella, and button mushrooms w/ roasted red peppers, tomatoes, asparagus, garlic basil sauteed in marinara extra virgin olive oil. Tossed with Fettuccini noodles. Topped with shredded Parmesan cheese

Grilled chicken breast on a bed of romaine lettuce, tossed with our own caesar dressing, croutons sprinkled with shredded Parmesan cheese

Tossed salad topped with diced chicken, bacon, bleu cheese, tomatoes, egg avocado

Tossed salad topped with imported feta cheese, olives, beets, pepperoncini, tomatoes, cucumbers and hard boiled egg. Served with our Award Winning Original Greek Dressing

Romaine lettuce, tomatoes, bleu cheese, Sirloin Steak cooked to your temp. Topped with fried red onions our own balsamic vinaigrette

Topped with marinara sauce and baked with mozzarella and aged romano cheese

Pasta tossed in heavy cream, parmesan and romano cheese sauce with a touch of garlic

Baked with mozzarella cheese served with pita points

Mushroom caps, calamari, shrimp cocktail, Buffalo Wings Oyster Rockefeller

A blend of seasonal vegetables sauteed and tossed with Teriyaki glaze. Served over rice

A lean cut, firm textured and rich in flavor

Broiled served over a bed of spinach

Served with ranch or marinara

A bad of lettuce with sun dried cherries, almonds walnuts. Topped with bleu cheese. Served with raspberry vinaigrette

Turkey, ham, lettuce, tomatoes, bacon, Swiss cheese, and mayonnaise

Bacon, lettuce, tomatoes, and mayonnaise on your choice of toast

Prime Rib slow roasted to perfection nightly. (Limited availability)

thin sliced lamb and beef blend served with chopped tomatoes, onions and TsaTziki sauce in a grilled pita

Served with fries

Our famous Corned Beef thinly sliced with Swiss stacked high on a Kaiser roll

Boneless chicken breast dusted with cajun seasoning and topped with bacon and Swiss cheese

Our famous thinly sliced Corned Beef, Swiss and sauerkraut stacked high on grilled rye

Served with lettuce, onion, tomato pickles. Cheese, Bacon or mushrooms. All our hamburgers are cocked to order

Roasted top sirloin of beef sliced thin and stacked on a french roll, served with a cup of au jus

The finest cut of beef by far

Topped with sautéed onions bacon. Served with real mashed potatoes

Served with pita points

Served over a bed of spinach

1/2lb Angus burger on grilled rye with Swiss cheese and grilled onions

Boneless chicken breast served with pasta, topped with marinara sauce baked mozzarella aged romano cheese

(Fried in 0 Trans Fat Oil) Served with fries

Sour cream, butter, bacon bits green onions, topped with cheddar cheese

Tender California grape leaves stuffed with lamb and rice. Topped with lemon sauce

Sashimi grade tuna steak, cooked to your temp. Served with Soy wasabi sauce

Fresh whole baby calamari lightly breaded and Flash fried in 0 Trans Fat oil. Served with cocktail sauce and lemon wedge

Served Mild or Hot

Chilled jumbo shrimp served in martini glass

2 5oz. tails

Oysters on the half shell, baked with creamy spinach sauce, bacon bits, and Romano cheese

broiled on a skewer with garlic butter

Lightly breaded and deep fried or floured pan fried. 0 Trans Fat Oil

lightly breaded and fried in O trans fat oil

Garlic, onions, burgundy wine and herb butter, baked to order and topped with flaky crust

A large flour tortilla stuffed with a blend of onions, peppers cheddar jack cheese, Garnished with pico de gallo

Boneless chicken breast served with spaghetti, topped with Marinara sauce and baked with mozzarella cheese

seasoned with our blend of 27 spices served with pita points

26 oz Porter House Steak. Combining the rich flavor of the strip and tenderness of the filet

18 oz Beef Tenderloin broiled to perfection. Served with garden fresh vegetables, broiled tomatoes, mushroom caps, duchess potatoes, Parisienne potatoes and Bearnaise sauce. A real experience!

Thick tender New York Strip broiled to perfection

Beloved Bleu, topped with baked bleu cheese

Young West Virginian center cut pork chops seasoned with our own spices and char-broiled to perfection

Topped with our award winning sauce

Medallions of tenderloin or chicken sauteéd with mushrooms, garlic in a Marsala wine sauce. Topped with Scallions. Served with rice

Wood roasted Smoked Salmon from our own smokehouse, served with lettuce tomato on a croissant

Prime Rib slow roasted to perfection nightly

A lean cut, firm textured and rich in flavor

Thick tender New York Strip broiled to perfection

Prime Rib slow roasted to perfection nightly

(Prepared in 0 trans fat oil) Lightly breaded and deep fried or lightly floured and pan fried. Served with choice of potato

Topped with sautéed onions bacon. Served with real mashed potatoes

Broiled chicken breast topped with teriyaki glaze served with rice

The finest cut of beef by far

Served with fries

0 Trans Fat Oil

served over a bed of spinach

Baby lamb chops served with sauteed artichoke hearts, mushrooms and a touch of lemon

Topped with marinara sauce

The rich flavor of the NY strip Enhanced By the bone

Topped with hollandaise sauce

Topped with hollandaise sauce

Italian breaded boneless chicken breast topped with a wild mushroom cream sauce. Served over rice pilaf and garnished with asparagus

A lean cut, firm textured and rich in flavor