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Restaurant bewertenJust finishing up our meal now and it was so good! Everything is made fresh after you order, even the coleslaw and potato salad. I had the steamed tilapia and my husband had the jerk chicken. Flavors were excellent! You have to try this place!
We visited this restaurant on yesterday and it was great. The young man that served us awesome and well as the owner. We had conch fritters talipia rice and peas and potato salad. The portion size of the fish covered the entire plate.She came out and spoke to us and you can tell the food was made with love. If you’re ever in Seymour Indiana please check them out :
Just ate there today. Food was good, chicken Alfredo, but service was bad. My sons drink was almost empty when we got our food, waiter didn’t say anything. Almost done eating and the waiter dropped the check off and went back to seat down. He was polite but never checked on us a single time. We were the only table there
The lovely owner waited on us, cooked our meal. She was very kind, answered any questions we had about the authentic Caribbean cuisine (which was delicious). My husband had the seafood Alfredo, that had fresh claims, calamari, shrimp prawns. It was a large portion that was very flavorful.I had the grilled snapper, that was well worth the wait (really yummy).We will definitely be returning to this wonderful Caribbean restaurant.We were very surprised how good the food was, because there wasn't anyone there but us. Which makes me sad, because they don't know what they're missing.
The conch fritters and j chicken were SO GOOD and flavorful. Im not a fan of spicy food so i got my j sauce without spice, but my husband likes spicy so he got it with. Big open space, the chef and owner talked with us and she was very kind.Kid-friendliness: We brought in our carseat-stroller and had plenty of space for him