Barra Baja Restaurante - Reviews

El carpaccio de cigalas y las colas de rape estaban de muerte. El servicio es magnífico. Grata sorpresa en el centro de Sevilla.

Lugar maravilloso. Íntimo. Y con una cocina muy cuidada. Muy recomendable

Buenas, He conocido este restaurante, que la verdad tiene buena pinta, ya como su nombre indica, puedes comer en una barra. Podría mejorar la primera estancia,...

Lugar acogedor con posibilidad de comer en barra, lo recomuendo pero es verdad que hace mucho calor y se te queda todo el olor de la brasa. La comida esta basta...

Hoy ha sido la primera vez que hemos comido aquí.... El sitio. Super bonito y acogedor, el servicio... Perfecto. La comida está bien, pero la ensalada De bogava...

Bad food, waiter (seemed to be the manager) not polite at all, the staff would get together and point at us making comments… I was there with my wife and parent...

Nicely prepared fresh food. Good quality ingredients, fine cooking. Friendly atmosphere. Good Jerez wines. Pleasant seating in front of the chef cooking.

Excellent experience! Surprising mix of tastes and good service in a friendly environment! Dishes well presented, to be repeated

Esperienza unica ed inaspettata. La tartare è servita in un osso con il midollo ed il mix ha un sapore sublime. Anche le semplici fettine di maiale col purê son...

Cucina a vista, abbiamo mangiato sul bancone che da verso il cuoco, veramente bravo e simpatico, cucina veramente ottima con piatti un po' diversi dal solito, p...

nice place with good products, well presented. nice service. non-high prices. the carpaccio of cigala very nice in flavor. the best borriquete

very good place to eat first quality product , prepared respecting and exalting so qualities . very good service

all rich but the price seemed high. quality price was quite short. good deal and attractive letter.

We loved it. the very good food and the unbeatable service. highly recommended

a restaurant that's worth going to. They have a small letter but you'd ask for everything. start surprising yourself with a fried salmon skin appetizer that pre...