Cafe Bretton - Vollständiges Menü

Prepared classically with romaine lettuce and caesar dressing.

With tomato, avocado, hearts of palm, and champagne vinaigrette.

Served with bacon, onions and peas.

Served with cream sauce.

Filet of the sole and fried potato strings.

Stuffed with pears and ricotta cheese served with porcini mushrooms and a gorgonzola cream sauce.

Served with spinach and cream sauce.

With blackberries, rosemary and port served with brown, and wild rice.

Served with lemon, wine and capers.

Served with blackberries, port wine.

Served open-faced with mushrooms and red pepper.

Sauteed shrimp, mussels and bay scallops with tomato saffron cream.

4 oz. Filet in puffed pastry served with red wine sauce.

Served with mushrooms, onions, bacon and red wine sauce with mashed potatoes.

Served with mussells, clams, bay scallops, calamari and tomatoes.

Served with tomato, garlic, and brown butter sauce.

Served with sherry cream sauce over mashed potatoes.

Sautéed and served with thyme lemon butter sauce.

Served over wild mushroom risotto.

Pan-seared and served over pesto risotto.

Served with leeks, saffron, and tomato cream.

Served with mashed potatoes.

Served over mashed potatoes and red wine sauce.

Sauteed NY steak crusted with black pepper and finished with brandy cream sauce.

Served with chimichurri sauce and roasted potatoes.

House or Caesar salad. Your choice of any small plate item. Creme Brulee or cheese cake.

With butter, mushrooms, shallots, and crabmeat.

Ground lamb served over polenta with tomato basil cream.

Served over red pepper cream sauce topped with crab meat.

Layered with prosciutto and mozzarella and Marsala wine sauce.