Raj Bari - Vollständiges Menü

Consisting of lamb chop, 1/4 chicken and chicken tikka lamb kebab cooked on skewer over charcoal, served sizzling with naan and side salad.

King prawn marinated in special sauce skewered and flamed then served sizzling with garnish, served with side salad.

Cooked with mixed spring vegetables.

Mushrooms and chick peas cooked in coriander and cumin, a mildly spiced favourite.

Tender pieces of lamb marinated in homemade paste, skewered and grilled over charcoal.

The classic mouth-watering dish, minced lamb stuffed with raisins, flavoured with mace, cardamom and saffron.

Off shell king prawns delicately spiced and skewered with capsicum, tomato, onions and garnished with fresh coriander, served sizzling with side salad.

Marinated with special Raj Bari sauce, very tasty.

Potato cakes stuffed with mince chicken topped with dried pea curry, a famous snack from Mumbai.

King Prawns cooked in the same way as above.

Fresh king prawn pieces tossed with green chillies, curry leaves yoghurt.

Prawns sauteed with onions, capsicum, tomatoes, medium spices, served on a flakey bread with fresh coriander.

Chef’s special mixed recipe cooked with king prawn, chicken, lamb, prawn, peas and egg.

Rice, cooked with green peas, egg and onions.

Rice, cooked with mushrooms herbs.

Cooked with fresh grilled Salmon mixed with basmati rice and olive oil dressing rose water.

One of the best mouthwatering Mutton or Chicken Biriyani in Dhaka. A combination of tender soft mutton pieces delicious rice, cooked in the tandoori oven, with half boiled egg, served with curry sauce.

Butterfly king prawn rolled in spices, coated with egg and breadcrumbs and deep fried.

All Biryani dishes cooked with basmati rice and exotic herbs, garnished with tomatoes, cucumber, fresh lemon. Served with vegetable curry.

Chick peas cooked with cottage cheese.

A deep fried crispy snack, cooked with spiced onions.

Nestled in the heart of our menu, Mushroom Bhaji is a captivating vegetarian delight that will transport your taste buds on a journey of aromatic bliss. Our talented chefs handpick the freshest, plump mushrooms and transform them into a captivating sympho

This is a delightful dish of chicken tikka cooked in a mild sauce of coconut milk and yogurt and flavoured with star anise, saffron and bay leaf.

Cooked with olive oil, fried garlic and onion.

Strips of battered squid fish, stir fried with a hot and sour Goan sauce.

Cooked with coconut.

Fresh Salmon fillet marinated with fish masala, ginger, black pepper, fresh lemon juice, served sizzling with olive oil side salad.

Tender lamb chops marinated in ginger, garlic, lemon juice and chef’s special spices, grilled well done, in the tandoor, most popular starter in Raj Bari.

Indian cheese green chick peas cooked in a rich mild sauce.

Spinach cooked with cottage cheese cream.

Potatoes cooked with medium spices.

Succulent pieces of Chicken Tikka and salad wrapped in a chapati with chefs' special sauce Includes- Chicken tikka wrap and 2 poppadom

Pancake stuffed with delicious spiced chicken.

Potatoes cauliflower cooked with medium spices.

Charcoal Grilled in Raj Bari special sauces in the tandoori oven, slightly well done.

Hot grilled chicken or lamb tikka, marinated with naga chilli tikka massala, served sizzling with a side salad.

Selected pieces of lamb or chicken, capsicum, tomato onion marinated in special tandoori spice, skewered and grilled in tandoori oven, served with side salad.

Spiced chicken breast, marinated in green and olive sauce, pureed coriander, with fresh mint, green chilli, plus herbs and spices, served sizzling with side salad.

Our Kashmiri Shashlik is a skewered chicken dish, that is popular in central and South Asia, made using chunks of chicken with sweet spicy flavours. This dish has a slight Chinese-style twist to the marinade with the use of soy. It's all about balancing t

Grilled mushroom and Indian Cheese in a tandoori sauce, served sizzling hot with salad.

Tender lamb chops marinated, then slowly baked in the tandoori with peppers, onion Goan spice. Most popular grill in Raj Bari.

Tender pieces of lamb or chicken marinated in homemade paste, skewered and grilled over. Charcoal served sizzling, served with side salad.

Bengali baby Monk Fish cooked in tandoori oven, marinated with yoghurt, ginger, garlic, fresh mint English mustard, lightly spiced, served with grilled tomato, olive oil.

Bengali fresh water fish fillet, very popular dish in Bangladesh, cooked in light spices olive oil.

Fresh chopped green chillies with spicy sauce. Garnished with garlic red African naga chilli.

Marinated chicken tikka, cooked with garlic ginger, fenugreek leaf and touch of chilli yogurt. Lots of fresh coriander. Very tasty dish.

Braised with special spices and ground sesame seeds, then marinated in strained yoghurt and finally pot roasted to melt in the mouth.

Chicken on the bone, cooked in oven, roasted, then cooked in baby spinach, olive oil, ginger, garlic, chopped onion yoghurt. Very light spicy, also available hot. Can be cooked off the bone.

Fresh cuts of chicken marinated in coriander mint, giving it a very powerful flavour.

Popular dish in east Bengal, cooked in ‘Shatkora’, fruit, fairly hot sour based dish.

Spinach, with chopped onions, with melted cheese.

A stir fried dish cooked with chopped okra black beans onions, flavoured with Goan spices.

A palate stimulating dish of baby aubergines, cumin seed pureed.

A selection of fresh vegetables delicately spiced and brought together in a robust spinach sauce.

Lentils cooked with finely chopped spinach and spiced with garlic, cumin and cloves.

Roasted potato, cooked in chilli and a medium spiced masala sauce.

Cooked with olive oil, fried garlic, onion and butter.

Green beans combined with cashew nuts, onion seeds, coriander and garam masala to make a truly scrumptious dish.

Marinated with special Raj Bari sauce.

Includes onion bhaji , chicken momo, 1 chicken raj bari makhani, 1 chicken xacuti, 1 sag aloo, 1 garlic naan, 2 pilau rice 4 popadums.

Includes onion bhaji, chicken tikka, 1 chicken bhuna, 1 chicken raj bari makhani, 1 pilau rice, 3 popadums 1 garlic naan.

The most complex of great curries, a blend of many rare spices cooked with the meat of your choice.

Made from roasted pineapple with diced chunks of chicken breast, sweet chili flavour, with fresh onions, garlic ginger, coriander topping, mustard seed and curry leaves.

Can be cooked medium to hot. With steamed garlic bulb, curry leaves, ginger, coriander, tamarind, pickle, lemon leaves and dry red chilli.

Fresh chopped green chillies with spicy sauce garnished with garlic red African pepper.

A dish that is dedicated to this establishment, cooked in the most traditional methods using generous helpings of tomato and mild fresh mango sauce.

Baby chunks of diced chicken in a tomato and onion puree sauce, full of south Indian spices Chicken at its best in Chettinad home of Madras.

A famous Parsi wedding dish. Tender lamb or chicken cooked with garlic, ginger, diced onion, pepper, fengureek leaf, spicy red masala and spring onion.

This is a South Indian curry which is highly flavoured and fairly hot. Whole Chicken breast or Lamb steak prepared using coconut, making it typically a Goan speciality.

A mild dish cooked with Mango, Sweet Chilli, Fresh Coriander, tomato puree, rose water and cream.

An exotic North Indian dish prepared with yoghurt, juice of lemon-turmeric, capsicum and tomatoes.

Prepared in a spicy sauce of onion, capsicum, fresh ginger, green chillies and coriander leaves. It is served with spring onions, fresh coriander and a dash of whole black cumin.

Exquisite Punjab country fayre of tender meat braised in a spicy masala of garlic, ginger, onions tomatoes, topped with a tempering of crushed coriander seeds.

Potatoes spinach cooked with medium spices.

King prawns cooked in a rich tandoori masala sauce.

Succulent Lentils cooked with garlic, fried in olive oil.

Tender pieces of chicken marinated in homemade paste, skewered and grilled over charcoal.

Chopped spinach leaves and mushrooms lightly tossed in cumin and ginger.

Plain Rice.

Lightly spiced, steamed with garlic, ginger and butter.

Aromatic Rice.

Spring chicken marinated in herbs and grilled over charcoal (half portion on the bone) served with side salad.