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Good pizza, but don't check greenpass. attention
Very good pizza. served on cutting board. the dough is superlative, light fragrant. also filling is abundant perhaps slightly shock, but remediable,) and with a...
WeiterlesenOne of the best pizzas I've eaten. I always come back when I'm on the sixth.
Pizza in teglia really great, soft inside but with a really noteworthy crunch!
Not the usual pizza. Good. a kind of pliers but much more fragrant. the ingredients used are of excellent quality and they all feel. I suggest you try it. the p...
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WeiterlesenPleasant surprise to taste their pizzas We had two different pizzas to share. Only after eating we understood that the reason for the lightness of the dough was...
WeiterlesenThe place is nice and the service was decent but the PIZZA ... umh ... the PIZZA .... It is closer to a focaccia than it is to a Napolitan pizza. However ia wel...
WeiterlesenThe cook has mastered the art of making pizza. It is incredibly delicious, light, perfectly cooked. You will need to make a reservation in advance because the p...
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