Emanuela - SERRARA FONTANA

A restaurant suspended from the sea, in front of the promontory of Saint angel in ischia. you arrive through a pleasant walk on foot (or if you are afraid of the climbs in mini taxi) or even better through the picturesque and short boat walk. the owners are very helpful and know how to make the customer comfortable. the menu is the most typical and genuine that you can find on the island. is the right place to bring the famous rabbit to the Ischitana. do not miss cooking with fumaroles, directly in the sand heated by natural geothermal fumes, very delicate and perfumed both for meat and fish.

All the great delicious recipes, delicious octopus baked the sand a hundred degrees of staff very friendly fumaroles, very friendly owner

On the brown beach, with the fumaroles all in silence. a small side to serve at the tables on the terrace with some tables. all very spartan and ruspante. cuisine with decisive flavors, important. dishes so abundant without smancerie that we were forced to leave almost all in half. perhaps too frozen (find us to ischia) but in any case it is all strictly indicated. avoid it. a certain perplexity on the value of money. Of course, we'll be back here again.

A must go. a fast 3 euro boot from sant’angelo to the fumarole beach and ristorante emanuela. beautiful day on the beach and lunch. 10 euro for a beach lounge. katama, beach rettungsfloer was very helpful and friendly.

Lovely place in a beautiful beach, I recommend the sweets