la cantine du golfe - Serra-di-Ferro

At the end of the port of Porto Pollo. Magic works, especially in the evening and lobster pasta prepared by the chef and the master of the place. An unforgettable moment at the restaurant or on the boats for sunset.

Perfect HOTEL... ideally located... high quality service and quality products... we tracked the little beast without finding it. The owner of the premises is omnipresent... its requirement and its rigor are quality gages. An establishment to be recommended for an emergency stay...

Resto excellent

Angus Beef Coast, a party service, great

Don't quite understand the negative reviews on Tripadvisor. We stayed in Porto Pollo for a week and ended up eating here 4 times. The restaurant is on the expensive side but it is a 4 star hotel. We found the food excellent from the pizzas on the cheaper side to the expensive local fish all beautifully cooked. The staff were excellent very welcoming and faultless in their service. A good test was that a group of 17 arrived but the staff coped very well and certainly none of the other customers suffered a decline in service. We found a good choice on the menu with excellent local wines. Maybe we picked a good week but we would certainly recommend this restaurant. Another couple staying at our hotel also voted this the best restaurant in Porto Pollo and dined with us on our last night