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Restaurant bewertenBest selection of gulai masak lemak. From rusa to ikan krai to the standard daging salai. Look pricey at the first instance, but once you take the first bite, I’ll guarantee you will feel money well spent
We last came here about 13 years ago, and now only Ive just realized it, after I finished eating my lunch...Its the delicious taste of ikan semilang masak that did it!! They also serve venison, quail, chicken and beef, all the famously styled masak lemak cili api that they are best known for.. Besides that, I had a field day enjoying the various ulam ulaman, and this treat definitely worth the long drive to Seremban!!
Good variety of traditional Malay dishes especially masak lemak cili api. Known best also for their exotic cuisines eg. venison, landak ayam hutan. Reasonably priced.
Nothing special about this restaurant. The food was tasteless.
Reached around 2pm on Sunday. Place crowded. Got outside table under zinc makeshift. 3pm heavy rain. Tables got rain water. Food are local negeri sembilan cuisine. Most food are very pricey. A cut of baung/catfish is RM13-18, patin RM23-28, kerai RM40-44.