Antico Forno S.n.c.di Corti E. C. - Reviews

Inventory is the main feature. Bread of different shape but made all with the same type of flour. Bread bought in the morning is inevitable in the evening. High...

The focaccia is very good, no doubt. But the gentleman should notice who he is talking to because he seemed rude and rude to me. After a three-kilometre walk, w...

Great bakery. Bread of all qualities. Focaccia, pizzette... Great service. Courtesy and kind. Do not miss the window on the other side of the street... Always d...

I always gladly return to this ancient oven to feel the scents of more than half a century ago, when a child stopped me every day to buy the “michens” and the f...

It has so many types of bread, great sconces and pizzas. It's one of the best Seregno ovens. That's great.

probably the best focaccia in the city, I was in Liguria and they and maybe more good! I go to this bakery since the Middle Ages and never disappointed me, qual...