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Bewertungen
Restaurant bewertenThe black pork belly is grilled on a charcoal grill and served on a hot plate. Grilling over charcoal may not necessarily enhance the flavor, but the effort put into lighting the fire was impressive. The outdoor dining atmosphere was unique and refreshing. They serve organically grown vegetables from their own farm. The aged kimchi was delicious, and the miso stew was tasty and hearty. The post-meal sizzling rice on the hot plate was satisfying. Although there weren't many customers, it would have been more enjoyable if the staff or owner provided a grilling service for the meat. Parking is convenient with a parking lot in front of the restaurant. Overall, the restaurant receives a high rating.
The price, taste, and service are all perfect here.
The earth pig bibimbap and noodles are tasty and clean.
장작불에 고기를 구워주는 곳이지만 맛의 문제 보단 서비스의 질 그리고 청결 이부분에서 실망을 안고 왔다 가는곳 입니다. 고기의 맛이나 된장국 그리고 뽁음밥까지 전체적인 퀄리티는 좋지만 서빙하시는 분이 힘드시는 느낌이 많이 드는 장소 입니다.
야외에서 철판에 굽는 고기와 새우와 전복. 마지막에 볶음밥을 드시면 좋아요. 주차 여유롭습니다.