Machi Sushi - Vollständiges Menü

2 pieces.

2 pieces.

Thin sliced seared tuna served on top of cucumber and ponzu sauce.

3 California rolls. Served with miso soup.

8 pieces of salmon sushi and 1 Alaska roll. Served with miso soup.

5 pieces each of tuna, salmon and yellowtail with sushi rice. Served with miso soup.

1 spicy tuna roll, 1 California roll and 1 Alaska roll. Served with miso soup.

Sushi and sashimi combination for 2. 12 pieces of sushi, 12 pieces, sashimi and spicy tuna and spicy salmon. Served with miso soup.

18 pieces of sushi and 1 special roll. Served with miso soup.

Seaweed with sesame oil.

Crispy calamari with chef's spicy sauce.

2 pieces.

Deep fried chicken breast. Served with miso soup.

Cooked scallions rolled with sliced prime beef and teriyaki sauce.

Japanese style shrimp steamed dumplings.

Deep fried boneless chicken.

Chunked tuna, fresh mango and avocado, mixed with lightly spicy sauce, top with red tobiko and quail egg.

Deep fried shrimp and vegetable with tempura sauce.

Grilled scallops marinated in teriyaki sauce.

Stir fry oriental eggplant with garlic and teriyaki sauce.

5 pieces.

Broiled yellowtail collar, served with ponzu sauce.

Crab, cucumber, caviar, mayo and sesame.

Served with seasonal veggies, miso soup and rice.

Sauteed udon with vegetables. Served with soup.

Served with seasonal veggies, miso soup and rice.

Served with seasonal veggies, miso soup and rice.

Served with seasonal veggies, miso soup and rice.

Served with seasonal veggies, miso soup and rice.

Served with seasonal veggies, miso soup and rice.

Served with seasonal veggies, miso soup and rice.

Served with seasonal veggies, miso soup and rice.

3 pieces. Chicken skewers.

Japanese style dumpling.

Shrimp, scallop, white fish, crab and vegetables.

10 piece mixed veggie. Deep fried. Served with miso soup.

Noodles with tempura shrimp, chicken and vegetables in hot soup. Served with soup.

With house special dressing.

A bowl of steamed rice topped with broiled Japanese eel and special sauce. Served with soup.

Crispy kani salad and field green with creamy avocado and seaweed salad

Served with miso soup, fried shumai, California roll and rice.

Served with miso soup, fried shumai, California roll and rice.

Served with miso soup, fried shumai, California roll and rice.

Served with miso soup, fried shumai, California roll and rice.

Served with miso soup, fried shumai, California roll and rice.

Served with miso soup, fried shumai, California roll and rice.

Served with miso soup, fried shumai, California roll and rice.

Served with miso soup, fried shumai, California roll and rice.

Served with miso soup, fried shumai, California roll and rice.

Served with miso soup, fried shumai, California roll and rice.

Served with miso soup, fried shumai, California roll and rice.

Deep fried shrimp and vegetables served with tempura sauce. Served with miso soup.

Served with seasonal veggies, miso soup and rice.

Served with seasonal veggies, miso soup and rice.

Served with seasonal veggies, miso soup and rice.

Served with seasonal veggies, miso soup and rice.

Chopped tuna with avocado.

10 pieces of sashimi, shrimp, tamago, oshingo and yamagobo. Served with miso soup.

Served with miso soup, green salad with natural ginger dressing, vegetables, noodle, ginger and mustard sauce.

Spicy tuna, spicy salmon, and spicy yellowtail roll. Served with miso soup.

Lobster marinated with chef's special wasabi mayo sauce, served on the top of crispy rice roll.

Served with miso soup, green salad with natural ginger dressing, vegetables, noodle, ginger and mustard sauce.

Served with miso soup, green salad with natural ginger dressing, vegetables, noodle, ginger and mustard sauce.

With spicy creamy sauce.

Deep fried pork. Served with miso soup.

Served with miso soup, green salad with natural ginger dressing, vegetables, noodle, ginger and mustard sauce.

Served with miso soup, green salad with natural ginger dressing, vegetables, noodle, ginger and mustard sauce.

Served with miso soup, green salad with natural ginger dressing, vegetables, noodle, ginger and mustard sauce.

Served with miso soup, green salad with natural ginger dressing, vegetables, noodle, ginger and mustard sauce.

Served with miso soup, green salad with natural ginger dressing, vegetables, noodle, ginger and mustard sauce.

Combo of filet mignon and lobster tail. Served with miso soup, green salad with natural ginger dressing, vegetables, noodle, ginger and mustard sauce.

Served with miso soup, green salad with natural ginger dressing, vegetables, noodle, ginger and mustard sauce.

Special combination of 5 pieces of sushi and 10 pieces of sashimi. Served with miso soup.

Shrimp served with our special ginger and mustard sauce.

Served with miso soup, green salad with natural ginger dressing, vegetables, noodle, ginger and mustard sauce.

11 pieces of sushi and 1 tuna roll. Served with miso soup.

18 pieces of assorted fish of the day. Served with miso soup.

House salad, avocado and asparagus.

Combination of lobster tail, scallops and shrimp. Served with miso soup, green salad with natural ginger dressing, vegetables, noodle, ginger and mustard sauce.

6 pieces. Chunked big eye tuna, super white tuna, Scottish salmon, mixed with seaweed salad and chef's special sauce, served on top of crispy chips.

Yellowtail sashimi with jalapeno, served with yuzu citrus sauce.

Lobster salad and tobiko with special sauce.

Soy bean soup.

2 pieces.

Broiled soy bean.

2 pieces.

Served with seasonal veggies, miso soup and rice.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

Served with garlic sauce.

2 pieces.