Capellini Trattoria Pizzeria - Vollständiges Menü

Served over field greens, sliced tomatoes and red fire-roasted peppers drizzled with a sweet balsamic reduction.

Angel hair pasta tossed in ricotta, caciocavallo, and fior di latte cheeses, lightly breaded and fried served in a creamy Alfredo sauce.

Toasted sliced Italian bread layered with sautéed broccoli rabe, crumbled sausage, sun-dried tomatoes and topped with melted fresh mozzarella cheese.

Served with a side of tomato sauce for dipping.

Choice of sauces: buffalo, BBQ, candied garlic, peppercorn ranch.

Mesclun greens sprinkled with raisins and roasted almonds then topped with warm goat cheese, served with a homemade raspberry vinaigrette dressing.

Field greens tossed with sliced almonds, cucumbers, plum tomatoes and shredded mozzarella cheese topped with avocado and served with creamy balsamic.

Crisp romaine topped with homemade garlic croutons, aged Parmesan cheese and homemade Dijon Caesar dressing.

A traditional lettuce, tomato and cucumber salad.

Crisp romaine and iceberg lettuce topped with tomatoes cucumbers green peppers red onions olives and feta cheese in our homemade vinaigrette.

Served in a classic creamy Alfredo sauce with grated Parmigiano cheese.

Pasta purses stuffed with six cheeses and sautéed in a roasted pepper pink cream sauce.

Pink cream and vodka sauce with a touch of meat.

Bowtie pasta tossed with sliced chicken breast, baby spinach, and fresh mozzarella served in a light pink cream sauce.

Thick spaghetti tossed in a filetto di pomodoro sauce with fresh lightly fried eggplant and topped with seasoned toasted bread crumbs.

Angel hair pasta tossed with baby spinach, sundried tomatoes, artichoke hearts served in a champagne cream sauce.

Butternut squash-filled ravioli prepared in a cognac cream sauce. Garnished with crumbled walnuts.

Homemade pesto sauce tossed with fresh ground pignoli nuts, aged Parmesan cheese and Italian seasonings with a touch of cream.

Topped with sliced prosciutto, breaded eggplant and fresh mozzarella cheese in a light marinara sauce.

Sauteed in garlic and extra virgin olive oil or steamed.

Minced and whole littleneck clams sautéed with fresh garlic and oil.

Crispy fried tubes and tentacles served with a marinara dipping sauce.

Homemade striped ravioli stuffed with lobster and topped with shrimp in a creamy pink sauce.

3 pieces. served in a tomato sauce.

Veal scaloppine pinwheels rolled with seasoned Italian bread crumbs, parsley and grated cheese prepared in a plum tomato sauce.

Broccoli florets lightly breaded and fried and served with a marinara sauce for dipping.

Hand-cut eggplant fries lightly breaded and fried until golden brown served with a marinara dipping sauce.

A medley of vegetables sautéed in your choice of pink cream sauce, marinara sauce or garlic and oil.

Field greens tossed with walnuts cranberries plum tomatoes and crumbled gorgonzola cheese in a balsamic vinaigrette.

Broccoli rabe, sausage and sun-dried tomatoes in garlic and oil.

6 pieces.

Topped and baked with toasted seasoned bread crumbs.

Homemade filled with ground beef, peas and mozzarella, lightly breaded and fried served with our signature tomato sauce.

Served with your choice of one: vegetable, pasta or steak fries.

Served with your choice of one: vegetable, pasta or steak fries.

Lightly breaded and fried veal cutlet topped with diced fresh mozzarella cheese, Roma tomatoes and chopped red onions. Served warm and drizzled with a balsamic glaze with a touch of pesto.

Your choice of sauce: marinara, bianco: white wine, garlic and olive oil, or luciano: with shallots and a touch of brandy in a white cream sauce.

3 pieces. served in a tomato sauce

Fresh Italian tomatoes sautéed with garlic, olive oil and spices.

Sautéed fresh garlic, olive oil and Italian seasonings.