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Restaurant bewertenBe careful this place takes tips from your card without asking, after you leave, my mom had to block her card. The food has no flavor, I would put negative stars if I could...
The wontons in the soup were inedible. They resembled wonton in name.only. They were small and hard, like they had been microwaved and tossed in the soup. They were unappetizing and tasted worse. They were crunchy! Tossed it in the trash. Very disappointed. Rest of the food was OK, nothing special.
Food is amazing. Just the hostess needs to find a way to be a little nice, not so mean sounding and doesn't sound so welcoming. But the food is always great.
Usually very good food, however I found a dead cricket in my rice!!!
10/25/2020 My order was for 2 quarts of asian seafood soup. They now have a wooden box as their front door for pick-up/order. No one allowed inside. 40ish y.o. asian lady appeared to be the only worker (a one woman show) and 2 children drawing/homework? at a table. I was there to pick up my food early and still had to wait an extra 15 minutes. What I got was an onion based broth (very mild taste) with about 6 miniscule/extremely small shrimp and maybe a dozen cut up pieces of imitation crab/lobster? as the meat in the soup garnished with a very small amount of diced green onion floating on top. All was thickened with to much corn starch. The soup was edible but not what Americans would consider seafood soup. Two quarts/mandatory tip $14.00 The onion base w/water (primary component of asian based soups) and corn starch prompted me to make my own right then. I pureed a large onion, added vegetable Better Than Bullion paste (about a full table spoon and corn starch to thicken. Pureed a dozen+ shrimp, a dozen+ scallops and brought to a boil, then added more cut up shrimp and scallops. Now I have a tasty seafood soup base. Threw in what was left of my purchased soup. Much, much better than what I bought. Won 't buy again. Mine is considerably better tasting by far. Bon Appetit '