Caddyshack Bar & Grill - Vollständiges Menü

Tortilla shells filled with a blend of cheddar and Monterrey Jack cheese, scallions and peppers, served with shredded lettuce, diced tomato, sour cream and our homemade salsa.

8oz Black Angus beef topped with hickory-smoked bacon, mushrooms, and American cheese.

Juicy strips of blackened chicken on a bed of fettuccine noodles with our classic Alfredo sauce, garnished with diced tomatoes, scallions and mushrooms.

Our juicy 8oz Black Angus, with lettuce, tomato, pickle and onion.

Served with celery.

Breaded and deep fried served with ranch

Tilapia Lightly breaded with lettuce, tomato, pickle and onion. Served with tarter sauce.

FRESH HAND BREADED. SERVED WITH MARINARA

Like you never had before! Chips fried to a golden brown, served with a special blend of Monterrey Jack and Cheddar cheese, topped with scallions, tomatoes, jalapenos and homemade salsa.

Caesar dressing, hand-tossed crispy Romaine lettuce, grated Romano Pecorino cheese and homemade croutons.

Caesar dressing, hand-tossed crispy Romaine lettuce, grated Romano Pecorino cheese and homemade croutons.

Caesar dressing, hand-tossed crispy Romaine lettuce, grated Romano Pecorino cheese and homemade croutons.

A special mix of greens tossed with vine-ripe tomatoes, onions, cucumbers, cranberries, walnuts and sesame seeds with our raspberry pomegranate dressing.

Fried golden brown, served with 2 sides and your choice of dipping sauce.

with french fries

Rack of lamb, pan-seared with our secret spice and then broiled, medium rare to medium served with Cabernet and Brandy sauce.

Fettuccine tossed in our special-recipe Caddyshack Alfredo sauce.

With Gulf shrimp and Canadian scallops in a rose cream sauce.

Iceberg lettuce, feta cheese, vine-ripe tomatoes, red onions, cucumbers, Greek black olives, green pepper, pepperoncinis with our special homemade Greek Dressing.

Sushi-Grade Yellow Fin Tuna prepared rare

Authentic Greek-style wrap.

5 Large shrimp

Served with celery

Shrimp, Feta cheese, capers, scallions, Mozzarella cheese, basil and marinara sauce.

served with crackers

Chicken, bacon, cilantro, red onions and Sweet Baby Ray sauce.

Gulf shrimp sautéed in garlic butter and Cajun seasoning, baked in a casserole with Feta cheese and Marinara sauce.

Lightly breaded deep fried

Loaded with broccoli and cheese breaded and deep fried

Tortilla shells filled with a blend of cheddar and Monterrey Jack cheese, scallions and peppers, served with shredded lettuce, diced tomatoes, sour cream and our homemade salsa.

Slow-roasted until tend and succulent.

Tortilla shells filled with a blend of cheddar and Monterrey Jack cheese, scallions and peppers, served with shredded lettuce, diced tomatoes, sour cream and our homemade salsa.

Deli-thin slices of New York-style corned beef stacked on grilled rye bread with sauer-kraut, Swiss cheese and Thousand Island dressing.

Broiled, Blackened or Grilled

Like you never had before! Chips fried to a golden brown, served with a special blend of Monterrey Jack and Cheddar cheese, topped with scallions, tomatoes, jalapenos and homemade salsa.

Like you never had before! Chips fried to a golden brown, served with a special blend of Monterrey Jack and Cheddar cheese, topped with scallions, tomatoes, jalapenos and homemade salsa.

Garlic butter sauce over pasta

Slow-roasted until tender and succulent.

Beef, mushrooms, oregano, onions, green peppers, Blue cheese, Mozzarella cheese and marinara sauce.

Caesar dressing, hand-tossed crispy Romaine lettuce, grated Romano Pecorino cheese and homemade croutons.

A special mix of greens tossed with vine-ripe tomatoes, onions, cucumbers, cranberries, walnuts and sesame seeds with our raspberry pomegranate dressing.

A special mix of greens tossed with vine-ripe tomatoes, onions, cucumbers, cranberries, walnuts and sesame seeds with our raspberry pomegranate dressing.

A USDA cut char-grilled to perfection.

A USDA center cut char-grilled to perfection.

A USDA center cut char-grilled to perfection.

A USDA cut char-grilled to perfection.

A USDA cut char-grilled to perfection.

Bone-in pork loin

A USDA center cut char-grilled to perfection.

Succulent shrimp smothered in a creamy white wine garlic butter sauce Alfredo sauce topped with tomatoes, and scallions

Real crab meat with cheddar cheese and Jalapeno.

A mound of French Fries topped with Mozzarella cheese and covered with homemade brown gravy.

Served with celery

Mediterranean style, finished with capers, diced tomatoes, red onions and olive oil.

Large French Snails baked in garlic wine butter sauce, topped with feta cheese.

Our juicy Black Angus burger 8oz, with lettuce, tomato, pickle and onion.

16oz Black Angus beef burger with sautéed onions, mushrooms and pepper jack cheese, lettuce, tomato, pickle and onion.

A juicy chicken-breast grilled to perfection with lettuce, tomato, pickle and onion.

Iceberg lettuce, feta cheese, vine-ripe tomatoes, red onions, cucumbers, Greek black olives, green pepper, pepperoncinis with our special homemade Greek Dressing.

Iceberg lettuce, feta cheese, vine-ripe tomatoes, red onions, cucumbers, Greek black olives, green pepper, pepperoncinis with our special homemade Greek Dressing.

A special mix of greens tossed with vine-ripe tomatoes, onions, cucumbers, cranberries, walnuts and sesame seeds with our raspberry pomegranate dressing.

Iceberg lettuce, feta cheese, vine-ripe tomatoes, red onions, cucumbers, Greek black olives, green pepper, pepperoncinis with our special homemade Greek Dressing.

Iceberg lettuce, feta cheese, vine-ripe tomatoes, red onions, cucumbers, Greek black olives, green pepper, pepperoncinis with our special homemade Greek Dressing.

Succulent large Gulf shrimp, hand-breaded and deep fried until golden brown.

Tortilla shells filled with a blend of cheddar and Monterrey Jack cheese, scallions and peppers, served with shredded lettuce, diced tomatoes, sour cream and our homemade salsa.

Grilled chicken strips, lettuce and tomato in a garlic and herb wrap.

Topped with garlic butter and Mozzarella cheese.

Bite size fried Wisconsin cheese served with marinara

Large French snails baked in garlic wine butter sauce.

Rack of lamb, chopped then pan-seared with our secret spice and then broiled, medium rare to medium served with Cabernet and Brandy sauce.