Verve Bowls - Seattle

The food at this restaurant is fantastic. My only issue is that they do not accept cash as a form of payment.

I have visited the Ballard location several times in the past year. I absolutely love the açaí bowls here (they are the best!), but I have not always had friendly experiences with the employees. Because of this, I almost stopped visiting this location. However, when I dropped by a few weeks ago, there was a lady behind the counter who was incredibly welcoming and sweet, as well as another employee who was equally kind. Their warmth and friendliness made a huge difference in my purchasing experience that day. I am giving this location 5 stars because of them and their exceptional service. Thank you for the delicious açaí bowl and for valuing me as a customer.

The restaurant is a bit expensive, but the smoothie was delicious. It was a little thin in consistency, but still flavorful.

Yummy!! Best gluten-free afternoon snack yet!I loved the texture with all the added crunch and nutriental properties it's a huge win!This was my first time trying this business right down the street from my new job.I love exploring new food and business.What I most appreciate is on their Door Dash app menu they actually have a section for a certificated gluten-free granola!So along a huge list bonus items, subs, extras, and basics to each recipe bowl, they also make sure to include the celiac or allergy people of Seattle.This is huge. You would believe how many restaurants don't have this option.It seems simple enough, but it's really makes or breaks where it is safe for me to eat.Thank you for being so inclusive ?I highly recommend this business, and they have affordable prices for the area, portion size, and quality of products.Vegetarian options: Yes so manyKid-friendliness: YesDietary restrictions: Certificated Gluten-free Granola options,

The avocado toast, green juice and latte were all good. The flies (from open doors) and general lack of cleanliness were a detraction. I suspect staffing shortages are making things difficult here as with other local restaurants.