Umi Nori - Vollständiges Menü

Eel, shrimp, cucumber, shaved gourd, shiitake, egg pickled radish sweet cod flakes

Scallop, asparagus, green onions, spicy mayo tobiko

Three fried shirmp prawns three fried vegetables

Cucumber, avocado, tuna, salmon, yellowtail and kanikawa with ponzu sauce

Assortment of five kinds of sashimi: albacore, yellowtail, salmon, whitefish tuna

Salmon, avocado, eel kanikawa with spicy mayo soy glazed sauce deep fried

Topped with pomegranate granita apricot sauce

Deep-fried squid legs w/ ikageso sauce green onions

Spicy tuna on top of shrimp tempura, cucumber, avocado with tobiko, green onions, soy glaze spicy mayo

Flame-broiled yellowtail collar

Green tea, mango or strawberry

Add vanilla ice cream! $2.00 per scoop

Oven-roasted black cod w/ miso marinade

Cucumber, shaved gourd, shiitake mushrooms pickled radish

Steamed spinach salad in a black sesame sauce, topped w/ bonito flakes

Grilled salmon skin radish sprouts, bonito flakes, pickled gobou and lemon juice

Deep-fried tofu in dashi broth

Fried chicken thigh, tossed with sweet chili sauce, cilantro and pickled vegetables

Flame-broiled salmon collar

Flash-fried calamari with sweet chili sauce

Slow-cooked Hawaiian escolar, served in a ponzu and yuzu marmalade

Deep-fried squid legs in a spring mix, cucumbers cherry tomatoes w/ ikageso sauce green onions

Mix of spring vegetables, sauteed mushrooms, tomatoes miso dressing

Tuna, cucumber, green onion chili sauce

Snow crab, cucumber avocado

Eight pieces of nigiri sushi choice of a tuna roll or salmon roll): Tuna, salmon, yellowtail, whitefish, albacore, shrimp, scallop one piece of chef's choice

Cucumber, avocado, shrimp tempura and eel with soy glaze sesame seeds

Fried soft-shell crab, cucumber, avocado, tobiko, kaiware mayo

Salmon, cucumber avocado

Seared salmon on top of salmon, cucumber, avocado with tobiko, green onions, soy glaze spicy mayo

Shrimp tempura, tobiko, avocado, cucumber mayo

Pickled radish in hosomaki style roll

Eel, cucumber, flying fish roe avocado

Deep-fried oysters topped with a spicy vegetable sauce

Sweet rice vinegar salad with cucumber seaweed

Marinated seaweed mixed with wakame, sesame sesame oil, and seweet rice vinaigrette

Fatty tuna, chives pickled daikon

Four pieces of cripsy rice topped with scoops of spicy tuna

Your choice of vegetables in a hand roll

Albacore sashimi with crispy onions in spicy ponzu sauce

Asparagus, mayo, spring mix pickled radish

Fried tofu topped w/ sweet red miso sauce

Asparagus, salmon, tobiko, avocado seaweed salad

Seared yellowtail on top of yellowtail, cucumber, avocado, slice of jalapeno with chili and ponzu sauce

Yellowtail, green onion, cucumber, radish sprouts flying fish roe

Hamachi sashimi with oranges topped with tobiko, sprouts, Thai chili ponzu sauce

Your choice of regular nigiri in a hand roll (e.g: salmon hand roll)

Mackerel, pickled radish, cucumber shisho

Salmon sashimi rolled with crab, avocado, mayo, topped with tobiko, ponzu and truffle oil sauce

Pickled radish, spicy tuna, avocado, shrimp, salmon with jalapeno ponzu sauce

Your choice of premium nigiri in a hand roll (e.g: chutoro hand roll)

Crab, tobiko, scallop, asparagus mayo in soy paper wrapping

Salted, boiled soybeans

Deep-fried sprouts tossed with caramel sauce, a touch of Nuoc Mam and chili sauce topped with a spicy vegetable sauce

Flash-fried peppers topped with bonito flakes soy drizzle

Served with shrimp heads