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Restaurant bewertenLowwvee love this place every time I have gotten from u:don it was so memorable and enjoyable. pictures are of the lachs shiso pesto and kitsune udon. will come back!
Her on-tama-Udon is one of my go-to comfort food! I always ask for Tempoura flakes to crawl in my soup. make sure to try out this yourself and then I usually eat it with ebi tempura, mushroom tempura and/or herbal tempura simple, umami flavor. mmmm so good!
I love udon and there are many shops of hot suppe udon as well as chilled dive udon, with the choice to add in all kinds of fixations. they also have a tempura bar so that they can add different types of tempo on the side (price varies according to type chosen). this place hand makes all their nudes fresh right in front so that they sometimes observe behind the glass as they press the dough while they wait. they even offer to go, take and sperate the soup base from the noodles to ensure that they are there desired texture when they are eating them. they are always a great place to stop when they are looking for a quick bite.
Both the niku udon and the tan tan tan tan tan tan we are super yummy. I really like to choose the deep-fried food bar with tons of options. I'm still quite new to udon, but I enjoyed this place and the mood there is. the prices seem somewhat steep, but with the pandemic the most places have increased menu prices.
I used to come here every week on my lunch break. By far the best udon I have ever had. We had a relative visit recently from out of state and I made sure to bring her here and she said it was really good too. Prices are incredibly reasonable and I always get a few of their onigiri to go as well. They have many side dishes to choose from and they are all good too.