The Carlile Room - Seattle

Menu is too small, hamburger bungalow was soggy. too hard to get a reservation.

Our waitress was very rude and unimaginable. it was my wife's birthday and was looking forward to it. As soon as the waiter greeted us, he said I will not serve her. She wasn't drunk. she looked into her phone and watched how a friend makes her first live show for support so that was unnecessary. then she asked if she needed a kiss. I asked which steaks they had and got an employment. he took, I couldn't read the menu, but actually I wore my contacts and can't read near. I have to get reading glasses, but in the rule I can withdraw and read, but be illuminated that I couldn't. his ton and his attitude were unprofessional. he even came later after he realized that we were not happy and said that they like a cookie on a contingent wise. her friend got a little loud and manager came by and we explained the situation, but seemed to defend him more than to hear what her friend made even more angry. the next day she still talked about how she never had such a terrible service. we often stay at camlin and loved the place, but after that we will stay at ruths chris or somewhere else.

Zelt for restaurant week that we saw advertised as $35 / person, but was $65 / person when we got there and ended not the price worth. the first two courses were great, but the steak was hard and did not end up eating. service was great and it was close to our next destination so worked for our group.

We got a fast and courteous attentive service to begin, and that continued through the meal. the tempo was very good and relaxed they planned delivery so we had enough time to relax between the curses, but at the time when we finished a cure and had a nice time to relax, swallow, and anticipate the next cure would appear. the flank steak was very well carved and cooked to order with excellent instructions. the carving was plentiful, very thin beaten and perfectly cooked. crisp kruste with delicate and tasteful chicken, with a beautiful flat, widened scab for delicate dive.

The seafood trio for restaurant week was great. The kale caesar was unique and very tasty.