Rione XIII - Reviews

I wrote a RAVE review of this restaurant in 2016 when it was exceptional. Recently, I did an exec here in the city from the northeastern USA on the basis of my...

The food was terrible. I can't believe this is an Ethan S. Resturant

Great pasta and great service. What else do you want?

The pizza was burned, and the pasta and pizza were both extremely salty. We had to drink a whole carafe of water to only ease the salt taste, and none of us cou...

Good food presentation, tasty appetizers, decent portions, nice ambience

We went here for New Years Eve and it was nice. The restaurant is clean, relatively quiet (conversation-level noise), the food was good (large portion for pasta...

We celebrated an anniversary here and had a wonderful time! We arrived before our reservation but the host was able to find a table for us. While not always pos...

On my short list of fancier places to eat on capitol hill while still being accessible to everyone and respectful of peoples' wallets. Over the past 2 years of...

I wonder if anyone in the kitchen has actually eaten food in Rome and appreciates the nuances of classic Roman pastas. My experience here was disappointing carb...

My experience at Happy Hour last night was fantastic. Our server, Ellie, was delightful. The atmosphere at Rione is great and the focaccia, salad, and pastas we...

The waitress rejected my ID even though we were talking about one of my favorite Rione wines that I used to drink there a year ago lol. Makes no sense. There we...

Best time in Seattle and the atmosphere was all laughs and good vibes. We probably were an unorthodox crew with folks joining in haphazardly but the staff was v...

Awesome spot for a date or debrief with the girlies. Go during their happy hour! Full size dishes on HH.

This place has such a special place in my heart!! One of the very first places I ate in Seattle. Vibes are always on point, music is great… AND THE FOOD!!! They...

We had reservations but decided to sit at the bar. From the moment we walked in everyone was personable and friendly. The recommendations were spot on and the s...

Was here for Seattle Restaurant Week. Because of SRW, they only have the 3-course menu, so I didn't have much freedom to choose haha. The tomato paste was great...

The service was rather disappointing. 17 for a salad. Although this has good reviews because of the service, I don't think I'm going back. Eating was recommende...

Had a wonderful dinner here last night. We had the Artichoke and Rizotto appetizers with Funghi Pizza and a bottle of Mark Ryan Red Blend. Very delicious.

Amazing! 5 stars everywhere. Faster, quicker and good service and food also came fast. Food was amazing! But nothing less expected from the ESR. We are obsessed...

Came here for their Seattle restaurant week deal and the food did not disappoint! The pasta was delicious, perfectly cooked, with a decadent and creamy sauce. F...

Amazing! 5 stars all around. Quick, fast and good service and food came quickly too. Food was amazing! But expected nothing less from ESR. We are obsessed with...

Had a wonderful dinner here last night. We had the Artichoke and Rizotto appetizers with Funghi Pizza and a bottle of the Mark Ryan Red Blend. All very deliciou...

the service was warm and friendly the carbonara was excellent, despite the fact that it adds green beans in the meal pizza was amazing and really tasty loved ti...

Really delicious and creative dishes. The happy hour menu was a great deal and offers many of the same dishes on the regular dinner menu at an affordable price.

The pasta was really really good and flavorful. The pizza was also very delightful. Good service and great ambiance.

I have written a RAVE review of this restaurant in 2016 when it was exceptional. I recently took an exec in town from the northeast US here based on my previous...

Food was terrible. I can’t believe this is an Ethan S. resturant

Great pasta and great service. What more could you want?

The pizza was burnt, and the pasta and pizza were both insanely salty. We had to drink an entire carafe of water to just mitigate the salt taste, and neither on...