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Kategorien
- Green Tea
- Getränke
- Heiße Getränke
- Loose Leaf Fairtrade Tea
- Tea Selection
- Kräutertees
- Teas
- Tee
- Oolong Tea
- Specialties & Dinner
- Schwarze Tees
- Alkoholfreie Getränke
- Premium
- Tea Selections
- White Tea
- Tea Latte
- By My Cup Of Tea
- Japanese Green Tea
- Ikaati Handcrafted Tea
- Japanese Green Teas
- Tea E Tisane | Tea & Herbal Tea
- Signature (Hot)
- Originality Rolls
- China
- Yunnan
- Fantasy Flavored Tea And Flavored Blends
- Yerba Mate
- Course #7
- Tea Sommelier's Selection
- Schwarzer Tee / Black Tea
- Loose Leaf Teas & Infusions
- Organic Blended Hot Tea
- Fresh Tea - The Drinks Does Not Come With Toppings - Please Select Toppings Of Your Choice When Placing Order
- Futomaki
- Black Tea | China
- Black Tea | Assam & Darjeeling
- Black Tea | Blended
- Black Tea | Nilgiri
- Black Tea | Seasonal
- Other Black Teas
- Green Tea | Japan
- Oolong Tea | China
- Green Tea | Blended
- Green Tea | China
- Oolong Tea | Blends & More
- Oolong Tea | Taiwan - Seasonal
- Oolong Tea | Other Seasonal
- Oolong Tea | China - Seasonal
- Puerh Tea | Ripened (Cooked/Shu)
- Black Tea | Blended British Tea
- Tè E Tisane In Foglia
- Black Tea Blends
- Black Teas
Vollständiges Menü
Hier findest Du die Speisekarte von Miro Tea in Seattle. Aktuell stehen 173 Gerichte und Getränke im Menü. Du kannst die Besitzer nach wechselnden Angeboten fragen, und hier findest Du alle 173 Gerichte und Getränke auf der Speisekarte.
Angebote
Exklusive Restaurantangebote: Pizza -70% für 4.8 USD !
Speisekarte
Kategorien anzeigenDie umfassende Selektion an Kaffee- und Tee-Spezialitäten erhöht den Wert eines Besuches im Miro Tea erheblich.
Green Tea
A blend of Japanese Bancha and toasted brown rice. The sweet, slightly grassy tea flavor blends deliciously with the toasty grain flavors.
Premium green tea buds hand-rolled with jasmine flowers into tiny pearls. A slightly bold but pleasantly fragrant flavor and scent.
Getränke
Our house-blended herbal chai, bursting with chug mushrooms, cinnamon, sunroof, ginger, and a touch of cardamom. Best steeped for 5-10 minutes. Does well with milk and sugar.
Heiße Getränke
Indian green tea, cinnamon chips, almond cloves, and cardamom. This blend is lower in caffeine, but no less spicy than our other chais.
Loose Leaf Fairtrade Tea
Our caffeine-free chai, spiced with ramon nut, cardamom, ginger, clove, and black pepper. Perfect for those late evenings when you need a spicy chai, without the caffeine.
Tea Selection
Black tea blended with black currants. Berry aroma and a fruity finish. This also makes a great iced tea!
Similar to Gyokuro but grown with less depth of shade and for a shorter period. Flavor is clear and distinctively sweet with umami character. Delicious and demonstrates clearly how Kabusecha is distinctively different from Sencha and Gyokuro.
Kräutertees
Hojicha is made from the roasted twigs of the tea plant. It is almost entirely caffeine free and makes an excellent toasty, robust cup of tea any time of the day.
Teas
This high-grade gunpowder is composed of tightly rolled tea leaves and buds. Slightly smoky with a fruity edge. A bold but palatable everyday tea.
Silver Needle white tea naturally flavored with jasmine flowers and scent. The pungent, quenching flavor of jasmine is a natural fit for the light, smooth character of white tea.
Tee
A classic green blend of peppermint and rolled Gunpowder tea, with a bold sweet and minty flavor.
Oolong Tea
Creamy and coconut-y without being overly so. The natural delicate floral character of the baozhong oolong pairs well with the sweet nuttiness of the coconut.
Specialties & Dinner
This blend of Indian and Chinese black teas includes a generous helping of gold tips, lending this tea a nice, malty sweetness that is stronger than its English counterpart.
Schwarze Tees
Large, fancy leaves and top-quality Bergamot oil. You won't find a richer or more delicious Earl Grey.
Alkoholfreie Getränke
This spicy chai includes ginger root, cinnamon, cardamom, and vanilla. By far our boldest and spiciest chai, the Masala Chai is robust steeped in water or milk.
Premium
This is a true West Lake Dragon Well, the first and most famous producer of this popular green tea. Fine tippy leaves produce classic Dragon Well green tea flavor. Sweet, smooth, and notes of chestnut.
Tea Selections
One of our most delicious blends, Peach Apricot includes both fruit and natural fruit essence, with a taste just like the ripe fruits themselves.
White Tea
A blend of White Peony, rose buds, peppermint, and green tea. A stunning blend of disparate elements that produces a vibrant mix of flavors, yet at the same time sweet, minty, and floral, with no flavor overpowering the other.
A fruity tea with cabernet-like flavors, this tea is naturally sweet, fruity, and refreshing. Chinese White tea, hibiscus, cornflowers, rosehips with lychee flavor, and goji berries.
From Da Si village in Feng Qing county, Yunnan. Thick and fragrant with notes of cinnamon. Long lingering finish. Must try for White tea lovers.
Tea Latte
A creamy spin on a favorite. This blend includes vanilla and blue cornflowers and makes for an especially creamy treat when paired with milk.
Das Miro Tea aus Seattle serviert unterschiedliche leckere Steak Gerichte.
By My Cup Of Tea
Delicious example of an easy drinking Assam that doesn't need milk. Rich, malty with a burnt sugar aftertaste. This lively tea is worth a try by those who love Indian teas.
Japanese Green Tea
Gyokuro or Jade Dew is the highest grade of Japanese green tea available. Its fine, dark, glossy, needle-like leaves infuse a bright green cup. Grassy sweetness and a smooth finish.
Ikaati Handcrafted Tea
This special tea was created by Miro Tea's owner in collaboration with Tea Studio, an innovative Nilgiri tea producer, on our most recent trip to India. Unlike any other Nilgiri, this tea is rich and smooth with a nice depth that makes this tea a very sat
Japanese Green Teas
A vibrant blend of stems, stalks, and twigs of Japanese green tea. This high-grade non-oxidized version is both creamy in mouthfeel and deliciously rich in flavor. Sweet and grassy, with a distinct note of seaweed.
Tea E Tisane | Tea & Herbal Tea
A late-summer-harvested green tea, characterized by the traditional grassy sweetness and slightly roastier mellowness, allowing it to pair well with food.
Signature (Hot)
The long oxidation of this tea darkens the liqueur both in color and flavor, while also enhancing the natural sweetness of the tea.
Originality Rolls
Buttery in texture and chestnut-y in flavor, this hand rolled Chinese green is a great pick for those looking to discover what the appeal of Chinese green teas is about. Harvested once a year in southwest China.
China
This is the most famous Wuyi Rock oolong, grown in the inner mountain area of Wuyi: medium roast, caramelized sweetness without obscuring the floral aspects or the tea 's acidity and the characteristic high notes.
Yunnan
This Yunnan black tea is distinctive in appearance as in taste. The long golden leaves measuring over an inch in length brew into a deep, rich, sweet, and very smooth cup of tea with lots of chocolate and date notes. Grown at high elevation in the Fenggin
Fantasy Flavored Tea And Flavored Blends
This black blend of raspberry, strawberry, and vanilla is the perfect combination of berries and cream and makes a juicy and rich treat, especially with the addition of milk.
Yerba Mate
A rich and hearty blend of roasted Yerba Mate, cardamom, ginger, cinnamon and vanilla. This unusual chai is both satisfying and energizing.
Course #7
A special blend of top grade teas, our karigane is produced from Japanese ceremonial grade Tencha. Full bodied, buttery, grassy yet smooth and rich. A highly enjoyable tea.
Tea Sommelier's Selection
Grown in the Wuyi mountains of the Fujian province, this is one of the rock oolongs famous for the region. This tea is loved for its wonderful balance of dark roast and fruity notes along with a heady, sweet aroma.
Schwarzer Tee / Black Tea
Full of golden tips, this classic Assam is both rich and floral. Produces a malty and sweeter cup of tea, which stands well with or without milk.
Loose Leaf Teas & Infusions
Light, sweet Japanese Sencha blended with cherry fruit, safflowers, and cherry essence. The tartness of cherries with grassy dew-like sweetness of Sencha.
Organic Blended Hot Tea
This surprisingly interesting green tea blend is flavored with Bergamot oil. A light, sweet, and energizing spin on a classic tea.
Fresh Tea - The Drinks Does Not Come With Toppings - Please Select Toppings Of Your Choice When Placing Order
This is a very special and rare blend from Japan. Blended with organic Sencha and real cherry blossoms and leaves. A pure, elegant and delicious blend.
Futomaki
Super Monkey is a lovely tea, crafted from silvery buds and young leaves. The fluffy, voluminous appearance produces a sweet, almost buttery taste that is uncommon in green teas. A great value!
Black Tea | China
The highest grade Keemun, this Hao Ya grade offers a delicate, dark, and sweet array of flavors.
This unique tea comes from a lesser known location for tea production, Northeast China. Produced by a single tea farming family, this tea is grown and harvested in Laoshan village in Shandong China. The brew is sweet, chocolatey and thick, making this a v
This one has quickly become a staff favorite. Heavy but smooth black tea with dried fruit and honey notes. Try this one with or without milk.
This organic tea from sunny Yunnan province is one of our boldest Chinese teas. The sweet, smooth finish that characterizes China's finest back tea accompanies a brisk, up-front boldness.
Beautiful golden tippy rolled leaves from Lin Cang Prefecture in Yunnan, more specifically in Fengqing county. Dried leaves show a heady sweetness of dried prunes and the same notes can be found in the rich brew. A highly enjoyable tea!
Large and lovely, gold leaves covered in soft down. This top-grade Chinese black tea offers a flawlessly smooth finish, a sweet aftertaste that continues long after swallowing, and a mellow mouth feel.
Named for its golden leaf buds, this nectar-like premium black tea has a unique honey-woody flavor that gradually fills your mouth as you sip.
Black Tea | Assam & Darjeeling
This Assam includes lots of gold tip buds. A bold leathery Assam with a hint of spice that is quite satisfying.
This tea has larger leaves than your average Assam, giving it a broader, more complex, and slightly woody yet pleasant aftertaste. An excellent Assam by itself.
This autumn flush Darjeeling offers a broad, round mellow, and sweet muscatel flavor with slightly woody notes. A customer favorite.
A delicious, floral Darjeeling that showcases what 1st flush teas are all about. Delicate yet very flavorful and enjoyable.
Black Tea | Blended
This organic Colombian tea blend is a high elevation tea, grown in the West Andes mountains. This blend possesses a refined dark chocolate character, sweetened by its natural notes of.
Mango pieces, marigold flowers, and passion fruit make this tea a complex and full-bodied beverage that is great hot or iced.
Orange peel, cinnamon chips, and cinnamon spice brews up dark with a bold, spicy, and citrusy flavor.
This special tea was created in house with our Wuyi Black tea. We aged and further flavored the tea in a real bourbon barrel with a 12 year bourbon. The strong heady notes of bourbon are abundant but not overpowering and pair exceptionally well with the d
This blend of vanilla, coconut, and black tea offers a creamy, smooth mouth feel enjoyable on its own or with milk.
Black Tea | Nilgiri
Nilgiri teas offer a balance between the aggressive boldness of Assams and the light complexity of Darjeelings. This Corsley Nilgiri has an especially sweet opening flavor without any harshness.
Black Tea | Seasonal
This 2nd flush Darjeeling offers a broad, round, mellow, and sweet muscatel flavor with slightly woody notes. A customer favorite.
A delicious representation of good 2nd flush Darjeeling. Rich bold flavors fill the mouth with a nice medium body. Nicely balanced between woody, sweet, floral and citrus notes.
Excellent flowery muscatel flavor with a peppery sensation on the palate. Comes from a renowned organic Darjeeling estate.
Other Black Teas
This premium Orange Pekoe Ceylon is a real treasure. Its trademark Ceylon flavor is smooth and mellow, with less harshness than lower-grade teas and a truly unique, woody, and malted aftertaste.
This Sri Lankan estate produces characteristic Ceylon flavor at an attractive price. Brisk, sweet, and malty, this tea brews up dark, offering the broad and rounded flavor typical of Ceylon blacks.
Kenya is Africa's biggest tea-producer. This single-estate Milima black is bold, brisk, and potent, not unlike teas from the more famous Assam region. A good mix of golden bud tips makes this bend sweet with few harsh notes.
The distinctive characteristics of this tea can be attributed to its proximity to the Himilayan mountains as well as the care and craftsmanship of its growers in Nepal. Smooth, rich, sweet, and malty with honeycomb and cacao notes.
Green Tea | Japan
This beautiful organic sencha comes only from the Kagoshima prefecture. It is made from 100% 1st harvest leaves and is famous for its senkouka or incense aroma . Robust, vegetal, and earthy.
A delicious 1st flush sencha from Uji Japan. This tea is a smooth, vegetal sencha with a mellow umami tone that lingers sweetly on the tongue.
Oolong Tea | China
From the ChaoZhou area of Guandong China, this tea grows on tall tea trees and is hand harvested and processed by hand as well. This tea opens with fruity notes of peach and longan fruit, then ends with a distinctive hop finish. Great choice for Gongfu po
Dark oolong from Wuyi Mountain in Fujian province. Dark roasted flavor with some honey fragrance.
Tieguanyin (Iron Goddess of Mercy) is the most famous tightly rolled pellet oolong in China, and is unparalleled for its floral aroma and smooth finish.
The flavor of this Tieguanyin is slightly subtler than its Monkey Picked counterpart. The flavor is lighter, sweeter, and longer lasting.
Medium roasted tea. One of the four famous teas of the Wuyi mountains. Strong dark chocolate, smokiness and slight floral aftertaste.
Green Tea | Blended
Our popular everyday jasmine tea: high-quality whole leaf green tea blended with jasmine flowers and scent. A slightly bold but naturally sweet flavor and body.
Light delicate but delicious Japanese green tea blends seamlessly with the floral sweetness of rose petals, rose hips and safflowers.
Green Tea | China
One of China's most famous teas, this Mao Feng offers stripe-rolled dark green leaves full of juicy flavor. An excellent choice for an everyday wakeup call.
Oolong Tea | Blends & More
A flowery, citrusy blend of oolong, jasmine blossoms, lemon myrtle, orange oil, and rose flowers. The floral notes of actual flowers compliment well with the tangy citrus finish.
A fruity blend of oolong, schizandra berries, rosehips, hibiscus, and plum flavor. Simultaneously tart and sweet with a complex and penetrating aroma.
Oolong Tea | Taiwan - Seasonal
This years Alishan displays all the characteristics that one should look for in a good Alishan tea; heady floral fragrance and flavor, a nice medium body and sweet lingering finish. A very good value for a high Alishan tea.
This is a highly satisfying Baozhong. Richer than its' spring version, with a depth that resembles umami in character and a wonderful long lingering of warm floral notes. Not cloying and very well balanced in taste, texture and fragrance.
Shan Lin Xi's are always such a special treat in the line up of Taiwanese oolongs. They are a little bit of everything. This high mountain tea has the creaminess of a Jinxuan, the heady floral of an Alishan and the depth fruitiness of a good Lishan. Apric
This tea is provided to us from the same Lishan farmer we have been working with for the last 10 years. His farm is one of the highest elevation farms in Lishan. This batch of tea is his very first harvest and shows with its light floral notes and creamy
A truly rare treat! This tea has been aged for 10 years and then roasted in the traditional methods of charcoal roasting masters. The finished tea is satisfying and delicious, showcasing all the complex nuances we love about roasted, aged teas.
Smooth but with an interesting complexity for such an old tea. There are hints of nuttiness, roast sweetness. A bit of honey and just enough astringency to help the flavors linger. The Chai Qi (tea energy) effect is immediate. Rivals some of the best-aged
The companion to Dong Ding 1, this version demonstrates the effect of heavier roasting. A richer, deeper, and earthier experience but the sweet notes of fruitiness are still detectable.
Exceptionally sweet, this high-grade tea has just the right amount of roast to balance and round it out. The abundance of downy leaves helps bring out the honey and orchid-like notes. A highly enjoyable tea.
Simply named after the mountain region of its origin. This tea displays immense sweetness and fruitiness. Sweet pastries and tropical fruits only just begin to describe what you'll find in this very special tea.
This tea comes from the San Lin Xi region of central Taiwan. The teas of that area are known to be floral, sweet, and creamy in texture. This tea serves up all of those in spades. Lovers of high mountain oolong will find this one to be a very satisfying t
A very special oolong from the Son La region of Vietnam. This tea was mid roasted to help bring out its distinct fruity flavors and floral aroma. Apricot, plum, and pineapple are some of the notes that we found in this tea.
Oolong Tea | Other Seasonal
A mid oxidized, unblended tea that is surprisingly floral for a Darjeeling oolong. The taste is subtle but you can't miss the soft and smooth mouthfeel followed by a distinct flowery character, almost like a Jasmine tea.
Oolong Tea | China - Seasonal
A truly unique Dan Cong tea, from the ChaoZhou area of Guandong China, this tea grows on tall tea trees and is hand harvested on ladders and then processed by hand as well. The strong sweet white peach is easily detectable and highly enjoyable. A must try
Puerh Tea | Ripened (Cooked/Shu)
Individually wrapped mini bird's nest shaped puerh nuggets. A perfect, convenient size for one part of well balanced, full bodied, and sweet ripened puerh flavor. Steep longer for richer flavor.
Larger-leaf ripened puerh. A deep musty sweetness and smooth drinkability make this an affordable choice for quality loose ripened puerh.
A potent full body cooked puerh with heavy flavor of dry fruit. Great option for those that love a richer puerh tea.
This tea comes to us from Crimson Lotus, a Seattle based puerh producer. The brew of this tea displays a medium body. It is a woodsy puerh with pleasant notes of bourbon vanilla. Easy to drink.
This tea comes to us from Crimson Lotus, a Seattle based puerh producer. This is a medium body cooked puerh with strong body of raw chocolate and clove. Spicy and warming.
Convenience and flavor make this one of our most unique puerh offerings. The special chocolate bar shape allows puerh lovers to take their tea on the go. The brew is clean, strong, and reminiscent of raw chocolate and raisins.
2005 Imperial Puerh blended with our own Golden Chrysanthemum blossoms. This is a high quality version of a popular blend that is commonly drunk in China for its benefit of cooling internal heat, according to Chinese medicine. The sweetness of the Chrysan
Black Tea | Blended British Tea
A great choice for Earl Grey lovers who are interested in branching out into slightly newer territory. Indian black tea with lavender flowers and bergamot.
Tè E Tisane In Foglia
One of China's most famous varieties of green tea, Bi Lo Chun (Green Snail) is the earliest harvest of green tea, plucking only the first bud of the plant. The flavor is light and sweet with a floral finish, tasting like the bright spring day that it was
Black Tea Blends
This Wuyi-region black is well known for its combination of rich, smoky wood-firing and bold, black sweetness.
Black Teas
Crushed cardamom seeds, vanilla, and black tea, and is usually enjoyed by guests at traditional Indian weddings. This is the milder of our black tea-based chais.