Maharaja Cuisine Of India - Vollständiges Menü

Cubes of homemade cheese and spinach cooked in a mouth-watering sauce.

Boneless chicken breast marinated in yogurt and spices, cream, and grilled in the tandoor.

Mildly spiced made with lentils, tomatoes and cilantro.

Mixture of lentils and chicken in a mildly spiced broth topped with cilantro.

Mixture of chicken in a mildly spiced broth and rice topped with cilantro.

Marinated chicken wings cooked in a hot zesty sauce.

Naan stuffed with spiced homemade Indian cheese then baked in the tandoori topped with cilantro.

Tender pieces of chicken cooked in a spicy tomato based gravy.

Boneless chicken pieces marinated in yogurt and spices, cooked over charcoal in the tandoor.

Pieces of lamb marinated in spices and cooked in a spinach based sauce and ginger.

Aromatic basmati rice cooked with vegetables and Indian spices.

A half chicken marinated in yogurt and fresh ground spices, cooked over charcoal in our traditional clay oven, tandoor imported from India.

Indian style pastry-flour bread baked in the tandoor.

Naan stuffed with delicately spiced minced lamb meat then baked in the tandoori topped with cilantro.

Tender pieces of chicken battered then deep fried. Made with 100% chickpea flour!

Aromatic basmati rice cooked with lamb and Indian spices.

Spicy hot chicken cooked in a special vindaloo sauce, onion and tomato based with ex. Ginger and a hint of vinegar and lemon.

Naan garnished with freshly chopped garlic and baked in the tandoori topped with cilantro.

Cool refreshing yogurt blended with diced cucumber and tomatoes, freshly seasoned.

Aromatic basmati rice cooked with chicken and Indian spices.

Tender pieces of marinated chicken mildly spiced, cooked with nuts in a homemade cream sauce.

Two spiced crisp Indian wafers baked over a open flame.

Combination of mixed vegetable balls and exotic Indian herbs and spices.

Chicken cooked in spinach based sauce with onions and tomatoes.

Mixed vegetables cooked in flavorful seasonings.

Tender mushrooms and peas cooked in a mildly spiced gravy.

Jumbo shrimp cooked in a mildly spiced sauce.

Chicken cooked in a sauce of fresh onions, tomatoes, garlic and ginger.

Tandoori chicken pieces cooked in a butter cream sauce and mild spices.

Mildly spiced made with fresh tomatoes topped with cilantro.

Two Indian pastries stuffed with delicately spiced potatoes and peas then deep fried.

Leavened bread stuffed with minced onions and baked in the tandoori topped with cilantro.

Jumbo shrimp barbequed in the tandoor and then cooked in a delicately seasoned sauce with onion and green pepper.

Squid battered and quickly deep fried. Made with 100% chickpea flour!

Pieces of goat marinated in spices and cooked in a spinach based sauce and ginger.

Marinated shrimp mildly spiced, cooked with nuts in a homemade cream sauce.

Highly spiced shrimp curry with vinegar and potato, onion based with ex. Ginger and a hint of vinegar and lemon.

Spinach based sauce with shrimp and seasoned to perfection with spices.

Aromatic basmati rice cooked with shrimp and Indian spices.

Boneless lamb pieces cooked with coconut milk, shredded coconut and mildly spiced.

Specially imported from India.

Two Indian pastries stuffed with mildly spiced lamb meat then deep fried.

Samosa, keema samosa, pakora, chicken pakora, and papadum.

Lightly breaded potatoes seasoned then deep fried. Made with 100% chickpea flour!

Naan stuffed with cauliflower then baked in the tandoori topped with cilantro.

Multi-layered flaky bread with butter and baked in the tandoori.

Special naan stuffed with tender chicken and topped with garlic then baked in the tandoori topped with cilantro.

Homemade Indian cheese lightly breaded then deep fried. Made with 100% chickpea flour!

Indian style fried rice with onions, peas, and carrots.

Indian style fried rice with mushrooms, peas, and carrots.

A famous Indian dish in England, pieces of lamb meat cooked with lentil sauce and spices.

Shrimp cooked in a onion and tomato based gravy.

Whole wheat bread baked in the tandoor.

Potatoes and spinach cooked in a mouth-watering sauce.

Pieces of panner cooked in a onion and tomato based gravy.

Split lentil sauce cooked with a homemade spice mix.

Homemade cheese and tender peas cooked in a mildly spiced gravy.

An Indian delicacy made from a special dough fried golden brown and served in a homemade syrup, either warm or cold.

Pieces of tender chicken cooked in a onion and tomato based gravy.

Pieces of goat stir-cooked with onions and green peppers in iron karhai (wok) with homemade spices.

Aromatic basmati rice cooked with goat and Indian spices.

Special naan stuffed with cooked spinach then baked in the tandoori topped with cilantro.

Goat cooked in a sauce of fresh onions, tomatoes, garlic and ginger.

Marinated lamb pieces mildly spiced, cooked with nuts in a homemade cream sauce.

Spicy and hot lamb meat cooked in a special vindaloo sauce, onion and tomato based with ex. Ginger and a hint of vinegar and lemon.

Cauliflower and potatoes, mildly spiced and delicately cooked with butter.

Indian style salad made with assorted vegetables served with raita.

Okra cooked with brown onions, tomato, garlic, ginger and spices.

Special naan stuffed with coconut, nuts and raisins then baked in the tandoori.

A famous Indian dish in England, tender pieces of chicken cooked with lentil sauce and spices.

Naan stuffed with mildly spiced potatoes and peas then baked in the tandoori topped with cilantro.

Minced lamb meat blended with spices and herbs, cooked over charcoal in the tandoor.

Spicy hot potatoes cooked in special vindaloo sauce with onions and green peppers.

Mixed vegetables dipped in spiced grain flour then deep fried. Made with 100% chickpea flour!

Cauliflower, potatoes and peas cooked in yogurt with flavorful seasonings.

Homemade Indian cheese and dried nuts, onions, and green peppers cooked in a tomato cream sauce.

Lamb meat stir-cooked with onion and green peppers in iron karhai (wok) with northern Indian spices.

Pieces of tender boneless lamb barbequed in the tandoor and then cooked with onion and green peppers in a delicately seasoned sauce.

Pieces of tender lamb cooked in a onion and tomato based gravy.

Choice pieces of leg of lamb cooked in a tomato and onion sauce.

Boneless pieces of chicken stir-cooked with onions and green peppers in iron karabi (wok) with homemade spices.

Chickpeas cooked with mild spices, tomatoes and onions.

Yellow daal cooked to perfection.

Tandoori roasted eggplant pulp with peas, onions, tomatoes, and fresh seasonings.

Chicken breast cooked with mixed vegetables, ginger, garlic, and onion sauce.

Mango Chicken Tender pieces of chicken cooked with mango and spices.

Achar Gosht Pieces of goat and chilies come together in a zesty mix.

Lamb cooked with mixed vegetables, ginger, garlic, and onion sauce.

Specially imported from India.

Shrimp cooked with coconut milk, shredded coconut and mildly spiced.

Pieces of tender goat cooked in a onion and tomato based gravy.

Start with a choice of samosas or pakora as an appetizer. Served with your choice of any two vegetable curry entrees, daal makhani. Naan or garlic naan, rice, and raita. and your choice of dessert.

Start with a choice of samosas or pakora as an appetizer. Served with tandoori chicken, your choice of any chicken or lamb curry entree, your choice of one vegetable curry entree, naan or garlic naan, rice, and raita. and your choice of dessert.

Healthy. Indian style salad made with lettuce, tomatoes, and cucumber, served with raita.

Healthy. Indian style salad made with your choice of chicken tikka or malai kabab, lettuce, tomatoes, and cucumber, served with raita.

Jumbo shrimp marinated in a special sauce cooked over charcoal in the tandoori.

Succulent pieces of leg of lamb roasted on skewers in the tandoor.

Boneless chicken pieces cooked with coconut milk, shredded coconut and mildly spiced.

Tandoori chicken, chicken tikka, malai kabab, sheesh kabab, and lamb boti kabab all cooked in the tandoor.

Aromatic basmati rice laced with oil.