Kiriba Sushi - Vollständiges Menü

3 pieces per order.

Deep-fried tofu in ginger dashi broth topped with dried bonito fish flakes.

Two deep-fried shrimp, kabocho squash, zucchini, and carrots, with udon noodle soup.

Sweet and savory traditional Japanese seaweed salad.

Octopus, cooked shrimp, daikon, and seaweed, with sunomono dressing.

Norwegian fatty mackerel fillet grilled with sea salt seasoning, served with rice and salad (fish may have small soft bones).

Steamed Japanese soybeans sprinkled with light kosher salt.

2 pieces per order.

2 pieces per order.

3 pieces per order.