Daniel's Broiler - Seattle

I was really looking forward to eat dinner there to celebrate my son’s birthday. However, my son said that the steak was missing some flavor. My Mule drink 18.00 not worth it. The food used to taste better years ago. I am not sure was happening in the kitchen.

Really perfect New Year Ever as well as 6th anniversary. Geeat service. Tasty food. And got free desert. Could not ask for more

We had the best and most attentive wait staff, and the food was incredible! Thank you for making our New Year's Eve memorable.

My wife and I recently dined at Daniel's Broiler in Seattle for the first time. Although the view was said to be nice, we were seated in the lounge area where the view was limited. The food, however, was delicious! I ordered the Porter House Steak and my wife got the Rib-Eyes with Bone. We were served warm bread and butter, a nice touch. Our grilled steaks were cooked perfectly, with a nice char on the edges. The only downside was that we could taste a strong alcohol flavor in the steak after a while. I wish we had been informed by our server if wine was used in the cooking. We both do not drink. Additionally, a 20% tip was automatically added to our bill, making the total for dinner for two around $275.00, not including dessert or drinks.

Always a great experience with excellent menu variety and steaks perfectly prepared. Pedro, our server, was outstanding.