Crow - Vollständiges Menü

with pommegranite seeds parmesan dressing

with herbal vinaigrette

wrapped in prosciutto with seasonal vegetable

with house sausage, duck quarter, pork shoulder, white beans, toasted bread crumbs

house lasagne

with two dipping spreads, roasted garlic, peppers, olives, pita bread

with classic mignonette

with Yarmuth Farms chèvre, endive, grapefruit

with hazelnut streusel, served warm with Grand Marnier ice cream

with creamy polenta gremolata

with rosemary-semolina crackers house preserves

with marinated peppers crostini

moist cake made with Butternut and Acorn squash with cream cheese ice cream

house-made eggnog with brandy and spices, cranberry pomegranate compote and brandy snap

milk chocolate peanut butter toffee, candied ginger caramel bar, bittersweet coconut truffle, double chocolate mint nougat

with butternut squash, kale, and shaved parmesan

with roasted fingerlings horseradish butter

with herbed olives marcona almonds

Sauvignon Blanc, Rosé, and Malbec