Aqua Terra - Marriott SeaTac - Vollständiges Menü

Contains Alcohol 21+

Contains Alcohol- 21+

CHOICE OF BACON, SAUSAGE, OR HAM. SERVED WITH WARM MAPLE SYRUP

DICED HAM, PEPPERS, ONIONS, AND CHEDDAR

PACIFIC LING COD, TARTAR SAUCE, SLAW, FRIES

12OZ PRIME RIBEYE WITH SHALLOT COMPOUND BUTTER, CRISPY ONIONS, GARLIC MASH, AND SEASONAL VEG

ROASTED GARLIC, CRUDITES AND PITA

FOCACCIA WITH ROASTED GARLIC

SPINACH, GOAT CHEESE, TOASTED ALMONDS, AND BALSAMIC

CRISPY CHICKEN BREAST, SWEET CHILI PEANUT SAUCE, COLESLAW

TWO EGGS, MAPLE BACON, CHEDDAR SERVED ON A TOMATO CROISSANT WITH BREAKFAST POTATOES

AWARD WINNING- CREAM BASE

SESAME-SOY VINAIGRETTE, WAKAME SEAWEED, STEAMED RICE AND TARO CHIPS

BUTTERMILK FRY WITH LEMON AIOLI

CHOICE OF BACON, SAUSAGE, OR HAM. SERVED WITH WARM MAPLE SYRUP

IMPOSSIBLE PATTY, AVACADO, ICEBURG, TOMATO, SWISS, SPICY AIOL

HALF-POUND PATTY, SPICY AIOLI, SHARP WHITE CHEDDAR, FIELD GREENS, TOMATO, BACON

CRAB MEAT, CREAM CHEESE, ARTICHOKES. SERVED WITH GRILLED CROSTINI

ROMAINE, GRILLED CHICKEN, EGG, AVACADO, BLUE CHEESE CUMBLES, TOMATO, BACON AND CHOICE OF DRESSING

SLICED TURKEY, MAYO, BACON, LETTUCE, TOMATO. SERVED ON RUSTIC WHITE BREAD

3 JUMBO PRAWNS, 2 PETITE CRAB CAKES SERVED ON A CITRUS ARUGULA

PEPPERS, SPINACH, MUSHROOMS, TOMATOES, AND CHEDDAR

GRILLED RIBEYE, TWO EGGS, BREAKFAST POTATOES, AND TOAST

GRAPE TOMATOES, SMOKED BACON, RED ONION, BLUE CHEESE CRUMBLES AND BLUE CHEESE DRESSING

SEASONAL GREENS, BLUE CHEESE, CANDIED WALNUTS, FUJI APPLE, BALSAMIC

ROMAINE, SHAVED PARMESAN, CROUTONS ADD CHICKEN +8 , SHRIMP +15 , SALMON +16

SALMON, SHRIMP, SCALLOPS, AND FORST MUSHROOMS COMBINED IN A RICH GARLIC CREAM SAUCE SERVED WITH RIGATONI

BABY KALE, SPINACH, ARTICHOKE, TOMATO, SAGE, AND SHAVED PARMESAN

FLASH FRIED SOFT SHELL CRAB, TOMATO, ARUGULA, CAPER TARTAR SAUCE

FOREST MUSHROOM CRUST, CAULIFLOWER RISOTTO CAKE, ASPARAGUS, CHIVE OIL

CAULIFLOWER RISOTTO CAKE, WILTED SPINACH, ROASTED BEETS, CHIVE OIL, BEURRE BLANC

SHAVED BEEF, KIMCHI, CUCUMBER, CARROTT, STEAMED RICE, TOGARASHI, SUNNY SIDE EGG

FRESH SMOKED SALMON

TWO EGGS, BREAKFAST POTATOES, CHOICE OF MEAT, AND CHOICE OF BAGEL OR TOAST. COFFEE AND JUICE INCLUDED

CANADIAN BACON

PASTRAMI, SWISS, SAUERKRAUT, THOUSAND ISLAND SERVED ON MARBLE RYE

5OZ PRIME TENDERLOIN DEMI-GLAZE, GARLIC SHRIMP SKEWER, GARLIC MASH, ASPARAGUS

MISO CRUSTED WITH GINGER CITRUS SAUCE, BABY CARROTS, SPINACH, AND BLACK RICE

COCHAJANG GARLIC SAUCE

CHEF’S CHOICE

8OZ TENDERLOIN WITH FOREST MUSHROOM DEMIGLAZE, GARLIC MASH, AND SEASONAL VEG

12OZ BONE IN CHOP, AU GRATIN POTATOES, WILTED KALE, APRICOT GASTRIQUE, AND CRISPY ONIONS

AIRLINE CHICKEN SAUCED IN A RICH DEMI-GLAZE, HERROASTED POTATOES AND SEASONAL VEG

CHOICE OF SOUP WITH HALF SANDWICH OF THE DAY

WHEAT TOAST WITH TWO POACHED EGGS

TWO LOW CARB TORTILLAS FILLED WITH SCRAMBLED EGGS, CHICKEN SAUSAGE, CHEDDAR, AND GREEN CHILIS

SCRATCH GRANOLA, FRESH BERRIES, AND GREEK YOGURT

ROASTED CORN, ONION, CILLANTRO, TOMATO, AND PEPPERJACK

ASSORTED BREADS, BAGELS, MUFFINS AND PASTRIES- VARIETY OF FRESH FRUITS- LOX SPREAD- STEELE CUT OATMEAL- ASSORTED CEREALS- MAPLE BACON, PORK AND CHICKEN SAUSAGE- STEAMED WHITE RICEBREAKFAST POTATOES. BREAKFAST YOUR WAY: EGGS TO ORDER MYO WAFFLE BAR BYO PAR

HOUSE SMOKED SALMON, SCALLIONS, AND CREAM CHEESE

CHORIZO, PEPPERS, CHEDDAR, SALSA, SOUR CREAM

VARIETY OF SAUTEED FOREST MUSHROOMS

SCRATCH MADE SERVED WITH TWO POACHED EGGS, TOAST, AND HOLLANDAISE

HERB FOCACCIA WITH MOZZARELLA, TOMATO, ARUGULA, AND BASIL PESTO

CHOICE OF ONE: MAPLE PEPPER BACON, SAUSAGE LINKS, CHICKEN SAUSAGE, HAM

PAN SEARED WITH RICE PILAF, ORGANIC GREENS, PINE NUTS, AND DRIED CRANBERRIES