125th Street Grill - Vollständiges Menü

Three pancakes. Served with one egg and choice of two links or two stripswich of bacon.

Grilled chicken, melted cheese, diced mushrooms and green peppers, served with pineapple salsa.

Cod filets lightly seasoned and pan grilled wrapped in warm tortilla shells with coleslaw and sweet mango salsa.

Ground breference sautéed with onions, spinach and mushrooms, folded into eggs, topped with parmesan cheese.

Add to entree.

Tempura beer batter chicken strips served with honey mustard dressings.

Black tiger prawns sauteed with garlic, mushrooms, tomato and green onion in white wine and a dash of butter.

Boneless chicken breast marinated charbroiled and topped with melted Swiss and pineapple.

Tender chicken breast tossed with mushrooms and broccoli in our Alfredo sauce over pasta topped with Parmesan cheese.

Center-cut USDA choice 8 oz. steak. Charbroiled and seasoned, served open face on grilled French bread.

Brisket of corned beef cooked daily, seasoned with paprika, spices and slow simmered until tender, served on grilled rye bread with sauerkraut and Swiss cheese.

Fresh ground beef charbroiled and seasoned topped with grilled onions. Lightly glazed with au jus.

Golden brown tempura chicken, diced tomato, egg, green onion, cheddar cheese and avocado tossed in ranch dressing over mixed greens.

Spring mix cabbage, mixed greens, grilled chicken, almonds, green onions, fried wonton strips and sesame seeds tossed in our soy-ginger dressing.

A bowl of fresh fruit served with your choice of toast and a small glass of juice

Tender flank steak marinated then charbroiled with red onion, mushrooms, tomatoes and wontons in soy-ginger dressing.

Spinach leaves tossed in a raspberry vinaigrette dressing with feta cheese, wontons, bacon, tomatoes, red onion and candied walnuts.

Prepared for the liver connoisseur, lightly floured, grilled and finished with bacon strips and layered grilled onions.

Medley of prawns, fresh clams, salmon and halibut pan grilled with garlic and mushrooms. Tossed with fresh fettuccine, Parmesan and our Alfredo sauce.

The king of steaks. Seasoned with our blend of spices, cooked to your perfection and finished with sauteed mushrooms.

Sauteed mushrooms, sun-dried tomatoes and fresh chopped garlic served with fettuccine Alfredo pasta topped with Parmesan cheese and grilled Cajun seasoned salmon.

Lightly tempura battered 4 piece fresh Washington chicken deep fried and baked to a crispy golden crust. Please allow 15 minutes to prepare.

Buttermilk cakes, rich withe chopped pecans, served with warm syrup and butter

Panko breaded served with aioli sauce.

Manita clams steamed in fresh minced garlic, white wine, butter and chopped parsley. Served with grilled foccacia bread.

Deep fried arctic cod pieces topped with coleslaw and cheddar, served with Cajun chips.

Tabasco hot. Served with bleu cheese and celery sticks.

Baked tortilla chips topped with beef, jalapeno peppers, black olives, diced tomato, green onions and cheese.

Grilled fresh ground beef mini burgers topped with cheddar. Served with Cajun chips.

Golden buttermilk cakes wrapped with link sausage served with warm syrup and butter

Thick cut beer batter rings served with house tartar.

Hand cut choice center cut char broiled served with three large ranch eggs.

Tender breast of chicken lightly pan grilled in panko and Parmesan breading topped with fresh mozzarella cheese. Served on a bed of zesty marinara sauce with spaghetti noodles.

Grilled boneless chicken breast, sliced avocado, pepperjack cheese and bacon slices with lettuce, tomato and mayo spread on fresh grilled foccacia bread.

Poached eggs seserved on slow simmered fresh corn beef hash. Made fresh dail.

Hand cut arctic cod, prepared in our red hook beer batter deep fried in canola oil.

Fresh seasoned burger, charbroiled and topped with pepperjack cheese, crisp bacon and jalapeno peppers.

Medley of prawns, Alaskan cod, salmon and oysters prepared golden brown tempura style.

Assortment of fresh vegetables, mushrooms, broccoli, zucchini and bell peppers. Tossed with olive oil, fettuccine pasta, sun-dried tomatoes, herbs and fresh garlic.

Tempura chicken with diced tomatoes, chopped bacon, lettuce and ranch dressing wrapped in a spinach tortilla.

Fresh seasoned burger, charbroiled and topped with sliced avocado, melted cream cheese and hormel bacon.

Thick cut egg bread prepared golden brown and sprinkled with powdered sugar. Served with maple syrup and butter.

Center-cut choice striploin seasoned with 5 spices and charbroiled to your perfection.

Center-cut choice steak, char broiled and seasoned. The most flavorful of steaks, cooked to your perfection.

Hand cut and seasoned with our spices, perfectly marbled, choice 12 oz. boneless steak. Cut from the rib roast, charbroiled and cooked to your taste.

Hot sourdough bowl filled with our outstanding clam chowder served with Caesar salad.

We take great pride in our house chowder recipe. Start with tender clams, baby reds, bacon, cream and our spices, then slowly cook our chowder until it is just right.

Crisp romaine hearts, blue cheese crumbles, chopped egg, almonds, green peas, tomatoes and bacon bits tossed in our bleu cheese dressing.

Call restaurant for soup of the day.

Crisp romaine hearts tossed with Parmesan cheese, croutons and our house Caesar with blackened salmon filet.

Broiled chicken, diced tomatoes, avocado, bacon bits, eggs and bleu cheese crumbles.

Crisp romaine hearts tossed with Parmesan cheese, croutons and our house Caesar dressing.

Lightly dressed char broiled salmon fillet served with lemon and homemade tartar.

Fresh Washington oysters lightly breaded and grilled to mouthwatering perfection.

Prepared daily, fresh ground chuck seasoned herbs. Served over mashed potatoes with rich brown gravy. Topped off with golden onion rings.

Fresh ground beef charbroiled burger topped with zesty BBQ sauce, melted cheddar cheese and golden onion rings.

Fresh seasoned burger topped with choice of cheddar, pepper jack, Swiss or bleu.

Fresh seasoned charbroiled beef topped with peppercorns, bacon and melted bleu cheese.

Fresh seasoned burger topped with crisp bacon and melted cheddar cheese.

Buttermilk biscuits with rich sausage gravy, two eggs any style, choices of ham, bacon or link sausage

100% rolled oats with a nutty taste, served with raisins and brown sugar

Cholesterol free scrambled eggs, assorted fruit and an English muffin

Sliced Ham, poached eggs on toasted English muffin. Topped with Hollandaise.

Spicy Italian links grilled

Fresh manila clams steamed with garlic, butter and tossed with mushrooms in our Alfredo sauce over fresh pasta and Parmesan cheese.

Slow oven roasted, rubbed with sea salts and seasoning spice hand carved to order, with an au jus and horseradish. Available on FRIDAY amp;SATURDAY!

Tender lean slices of prime rib thin sliced then piled high on grilled French bread roll, served with dipping hot au jus.

Thick cut egg bread sprinkled powdered sugar. Served with large egg and choice of ham, bacon or link sasuage

Fresh roast turkey the old fashion way. Served with cornbread stuffing, giblet gravy, mashed potatoes and cranberry.

Medley of veggies, spinach, egg and Parmesan cheese wrapped in spinach tortilla

Jumbo gulf black tiger prawns prepared in golden brown in our red hook beer batter.

Tender 10 oz. flank strip marinated in soy ginger and spices. Charbroiled and served London broil cut.