Castaways Seafood and Grille - Vollständiges Menü

Fresh Atlantic Salmon filet dry rubbed with a special blend of chilies and spices, char-grilled, and topped with fresh peach salsa. Served with roasted baby white potatoes and vegetable du jour

Juicy jumbo Wings served with celery, carrots, and blue cheese dressing. Your choice of buffalo or plain

Crisp whole Romaine leaves, croutons and parmesan cheese, tossed in our own creamy Caesar dressing

Romaine and spring mix lettuces, with grape tomatoes, shredded carrots, cucumbers, and red onion

Cucumbers, red onions, tomatoes, feta cheese, kalamata olives, tossed in an extra virgin olive oil dressing seasoned with oregano

Fresh Chicken Tenders fried golden brown. Served with celery carrots and blue cheese dressing. Your choice of buffalo or plain

Jumbo shrimp, sea scallops, fresh lobster meat and mussels, all pan sauteed in Alfredo sauce and tossed in linguini

Thinly sliced turkey breast, with lettuce, tomatoes, cheddar cheese, and ranch dressing in a spinach tortilla wrap

Fresh grilled chicken, Romaine lettuce, Caesar dressing and parmesan cheese, rolled in a spinach tortilla wrap

One pound and a half of fresh local steamers with drawn butter and broth

Three extra large chilled Gulf Shrimp, served martini style with cocktail sauce and lemon

White button mushrooms with our own homemade crab meat stuffing, served en casserole, and baked to perfection

Sweet native clams on a grilled roll, served with tartar sauce

12 oz. marinated Angus sirloin beef tips, char-grilled to your liking. Served on a bed of house rice and vegetable du jour

Fresh local haddock traditionally prepared with seasoned cracker crumbs and baked to perfection. Served with house rice and vegetable du jour

Homemade onion rings piled high

A jumbo Portabella cap on a grilled brioche bun with warm wilted spinach, lettuce, tomatoes, fresh Mozzarella and grilled artichoke heart, drizzled with Balsamic-Dijon glaze

An exciting new combination of land and sea fare. Created daily. Please Inquire

Freshly ground Ahi Tuna, chili paste, crumbs and spices, topped with caramelized onions, roasted red pepper and spicy sauce served on a brioche bun

Tender calamari, lightly dusted with seasoned flour and flash fried to perfection. Served with a marinara dipping sauce, or tossed in an Asian Thai peanut and pineapple sauce

Fresh sea scallops on a grilled roll, served with tartar sauce

Fresh Maine lobster meat with Ritz cracker crumbs and butter en casserole. Served with house rice and vegetable du jour

Fresh crab meat and artichoke hearts, skillfully prepared in a blend of imported Fontina and cream cheese, with a hint of garlic and leeks. Served en casserole with grilled toast points

Fresh local fish fried golden brown on a grilled brioche bun with lettuce, tomato, red onion, and tartar sauce

Fresh PEI Mussels, sauteed in olive oil and garlic, with diced Roma tomatoes, fresh Italian herbs and a touch of char-grilled jalapenos, tossed in linguini and topped with grated parmesan cheese

Served with french fries, cole slaw and drawn butter

Fresh chicken tenderloins and wild mushroom filled ravioli, pan sauteed in a Boursin cream sauce and finished with fresh steamed spinach

1 Lb. lobsters, mussels, steamers, w/potatoes and corn on the cob

Native Maine Lobster meat tossed with mayonnaise and piled generously on a grilled brioche bun, topped with bacon, lettuce and tomato

Traditional New England creamy style clam chowder

Skillfully prepared smooth and velvety with bits of lobster

Lobster filled ravioli, topped with sauteed jumbo shrimp and Maryland lump crabmeat, served in a cognac lobster sauce

Fresh sea scallops lightly dusted with cracker meal and broiled with a touch of butter and sherry wine. Served with house rice and vegetable du jour

6oz. boneless chicken breast, chargrilled, then topped with spinach and fontina cheese on a grilled brioche bun

Jumbo Maryland Lump crab cake, pan fried, served on a grilled brioche bun, with lettuce, tomato, onion, and tartar sauce

Two homemade Maryland lump crab cakes, served on a bed of roasted native corn relish, and topped with lime-cilantro aioli

Native Maine lobster meat tossed with mayonnaise and piled generously on a grilled roll with green leaf lettuce

Half a pound of fresh Angus beef, grilled to your liking with American cheese, lettuce, tomato, and onion on a grilled brioche bun

Jumbo shrimp pan sauteed in butter, garlic, lemon, wine, fresh herbs, spinach, and incredibly delicious oven roasted tomatoes, tossed in linguini, and topped with parmesan cheese

Haddock, Shrimp, Clams Scallops

One pound and a half of fresh PEI mussels, sauteed in olive oil and garlic, with diced Roma tomatoes, fresh Italian herbs and a touch of char-grilled jalapenos