The Mick Brasserie - Vollständiges Menü

Golden Beet Tartar, Garlic Parmesan Crouton, Pecans, Poached Pear, Grape Molasses

Green Curry, Cilantro, Pistachio, Toasted Noble Bread; Limited Availability

Parmesan Fondue Aioli

Gruyere, Creme Fraiche, Iberico Chorizo, Romesco, Pickled Onion, Herbs

Sesame Cracker, Papadam, Feta, Crudités

Hand Cut Beef Tenderloin, Cornichons, Caper, Shallot, Grainy Mustard, Aioli, Egg Yolk, Grilled Noble Sourdough Bread

Hand Cut Angus Filet, Capers, Shallot, Cornichons, Egg Yolk, Herbs, Spicy Aioli, Grilled Noble Bread

Pork, Bacon and Pistachio with Grainy Mustard, Cornichons, and Noble Sourdough

House Ground AZ Waygu Beef and Pork Meatballs, Arabiata Sauce, Grilled Noble Sourdough, Spiced Yogurt

Lemon Honey Dijon Vinaigrette, Romesco, Shaved Root Vegetable, Arugula, Pomegranate, Feta, Pepita, Herbs, Tomato

Buttermilk Garlic Dressing, Blue Cheese, Marinated Tomato, Pecan, Pickled Shallot

Crunchy Rose Meringue, Lemon Cream, Fresh Berries, Strawberry Coulis

Nutella and Peanut Buter Crunchy Praline, Chocolate Ganache, Chantilly Cream

Amarena Cherry, Vanilla Crumble, Chantilly Cream

1oz of Royal Osetra Caviar, Shallot, Egg, Sour Cream, Capers, Toasted Brioche

Slow Roasted Duroc Pork Belly, Char Sui Sauce, Kimchi Slaw

Roasted Grape Tomato, Crisp Onion Pepita, Dijon Vinaigrette

Cherry Brioche Bread Pudding, Amarena Cherry, Pistachio

Prosciutto Wrapped Dates Stuffed with Amish Blue Cheese, Grape Molasses

Chef's Selection of Charcuterie and Cheeses, Pate de Campagne, Devils on Horseback, Beet Hummus, Crudites, Grapes, Grainy Mustard, Fig Jam, Cornichons, Pickled Onion, Grilled Noble Bread, Scandinavian Seed Bread, PapadamsGreat for Groups!

Ask your server for daily preparation, Espresso Creme Brule shown here

Oven Roasted Fingerling Potatoes, Romesco, Spicy Aioli

Filet with 2oz of Seared Foi Gras

Olive Oil, Lemon, Chili

Bordelaise, Potato Puree, Mushroom, Broccolini

Puff Pastry, Garlic Herb Butter, Brie, Micro Greens, Sauce Bordelaise

Argentinian Wild Red Shrimp, Bay Scallop, Citrus, Tomato, Cape Gooseberry, Cucumber, Tomato, Red Onion, Avocado, Corn Tortilla Chips

Beurre Blanc, Sorrel, Trout Roe

Brioche, Gruyere, Brie, Prosciutto, Parmesan Fondue, Shaved Vegetable Salad

Miso Marinade, Saffron Emulsion, AZ Sweet Corn Succotash

Iberco Chorizo, Fingerling Potato, Romesco, Spicy Aioli

House Butter Aioli

Gruyere with Creme Fraiche, Butternut, Mushrooms, Herb Mousse, Balsamic, Micro Greens

Sambuca Creme Anglaise, Espresso Gelato, Chocolate Ganache, Crushed Pistachio

Grilled Noble Bread, Orange Marmalade, Caramelized Onion, Creamed Leeks

Butternut, Roast Root Vegetable, Maple Vinaigrette, Arugula, Crushed Pistachio

AZ Sweet Corn Succotash, Poblanos, Piquillo Pepper, Chive, Rice Chicharron

Chef's Selection of Charcuterie and Cheeses, Grapes, Grainy Mustard, Fig Jam, Cornichons, Pickled Onion, Grilled Noble Bread, Scandinavian Seed Bread, Papadams