Pubblico Italian Eatery Scottsdale - Vollständiges Menü

Brut, club soda, and Aperol

Bell's Brewery

Vodka, limoncello, Yellow Chartreuse, lemon, and simple

Gin, sweet vermouth, and Campari

Bourbon, amaro, Benedictine, and bitters

Vodka, kumquat liqueur, blanc vermouth, bitters, and lemon

Apple brandy, rum, cherry vermouth, orgeat, and lemon

Tequila blanco, mezcal, ginger liqueur, falernum, and lemon

Rum, maraschino liqueur, wild strawberry, lemon, and bitters

Gin, Creme di Violette, maraschino cherry liqueur, and lemon

Couvignac, Casacara, Cioco, Heirloom Genepy, Scrappy Aromatic, Reegan's Orange Bitters

Lairds Apple Jack, Sixteen Aperitivo, Small Hands Pineapple, Bittercube Blackstrap Bitters, Lime

Templeton Rye, Meletti Amaro, Lemon, Aperol

Tequila, amaretto, orange brandy liqueur, lime, and lemon

Beefeater Gin, Dolin Rouge Sweet Vermouth, Campari

Scotch Ale Oskar Blues Brewing

Hazy IPA MIke Hess Brewing

Anderson Valley Brewing Company

Non-alcoholic

Bourbon, bitters, cinnamon bark syrup, and amarena cherry

Our twist on a classic

Marinated grilled salmon topped with figs balsamic glaze. Served with rosemary roasted potatoes sautéed seasonal veggies

Italian meats, cheeses, and veggies

Fresh mozzarella grilled cheese, breaded and deep fried golden

Caprese Spicy salami fig Brie, apple walnut. No mix match

Ravioli tossed in a lobster brandy cream sauce. Topped with pan seared shrimp, and jumbo scallop

Italian sausage bolognese, topped with ricotta mozzarella cheese. Baked in our wood fired oven

Beef Pork meatballs, tomato sauce, and basil

Lemon infused cream sauce

Your choice of mussels or clams

Arborio rice served with clams, mussels, shrimp, and calamari in a white wine tomato sauce

Sautéed white wine, tomato, butter, and fresh garlic

Crispy breaded chicken topped with marinara sauce, fresh mozzarella and basil. Served with our house made spaghetti tomato sauce

Lobster tail, jumbo shrimp, jumbo scallops, mussels, clams, and calamari. Served with our house made linguini, white wine tomato sauce, and a garlic crustini

Porter Maui Brewing Company

House made linguini tossed with a lemon caper sauce. Served with pan seared Branzino seabass, and sautéed seasonal veggies

Tossed in a porcini mushroom cream sauce. Served with a beef tenderloin