Modern Oysterbar Chophouse - Reviews

I am very excited about this new restaurant. the selection of oysters and starters was amazing. fresh oysters and the truffled fries were amazing. we had a good...

Fire roasted oysters were great filet great as well I’ll be going back

Great restaurant in Scottsdale. The new location is even better than the first. The food is excellent and service is too. Sit in the bar. Really nice vibe.

We are regular visitors to Modern at their old and new locations. We have never had a bad experience. Their menu is complete, the oysters superb (we are from Se...

Outstanding food and service!! We missed them while they were closed and we’re so happy to be dinning here again!

One of the best dining expirences I have ever had. Excellent staff incredible food reasonable prices and romantic yet cozy ambiance. My only sad point is I live...

I was looking for a different place to eat lunch I saw this new place and decided to try it, I was impressed with the warm welcoming, service was spectacular an...

Really good experience. Best steak,lobster. And you have to have the seabass. Food: 5 Service: 5 Atmosphere: 5

Excellent food atmosphere. Generous side portions and our server Daniel was outstanding. Service: Dine in Meal type: Dinner

Oh my goodness! Best sea food in town by far! Plus the romantic atmosphere makes this an epic date night spot! Service: Dine in Meal type: Dinner Food: 5 Servic...

Exceptional food and outstanding service in a classy atmospher. Had a bone in Ribeye that was better than Mastros or Morton's. The fried oysters are amazin.

Excellent food, excellent service and loved the atmosphere. First time here with our friends who highly recommended it. We had a great experience and can't wait...

Excellent food. Beware the servings are really big. The service is professional and friendly. Ambience can be cozy or Lovell depending. Upon your location.

Our meal was excellent. The service was friendly, attentive and on point. Everything we ate was delicious from the raw oysters down to the Brussels sprouts. We...