Bewertungen
Restaurant bewertenThis restaurant was wonderful. The ambiance was lovely and everything we tried was delicious. We came here to celebrate our 9th anniversary, and it turned out to be a delightful evening. Be sure to try the truffle balls; they were my absolute favorite!
The food was beautifully prepared. For appetizers, we ordered the black truffle cheese fritters and charred corn ravioli, both of which were delicious. For our entrées, we chose the Wagyu Tomahawk ribeye along with sides of lobster mac and cheese, creamy corn, creamed spinach, potato gratin with Comté, and traditional mac and cheese. Honestly, everything was absolutely amazing and incredibly tasty! After our meal, they surprised us with a special dessert for the birthday celebrations, complete with candles. It was the best warm chocolate cake with caramel ice cream I've ever had! Overall, this place offers great food and fantastic service. Thank you for a wonderful experience!
Went here for our five year anniversary. The service was attentive and phenomenal. The manager wrote a hand written card congratulating us on five years a very nice touch. Everyone from hostess to waitress also congratulated us. The corn ravioli wasabsolutely delicious. The steaks were on par with any other high end steakhouse nothing over the top but certainly delicious andacceptable. Overall a great experience and the view is absolutely gorgeous.
My husband and I had a lovely anniversary dinner here. Service was amazing and very attentive, food beautifully prepared but more importantly, extremely good. View of Scottsdale and Tempe was a nice bonus. Highly recommend to go out on the patio afterdinner, lovely view.
The restaurant has a lovely ambiance and the service was outstanding, but unfortunately the food didn’t quite live up to expectations. I wish I could say otherwise. We made an early reservation for 5 PM and started with the chilled shellfish platter as an appetizer. I ordered the Six Peppercorn NY Strip while my date had the Bone-In Ribeye. We both requested our steaks to be cooked medium rare, but they ended up being overcooked and lacked flavor. Additionally, I found the chairs to be very uncomfortable, and I was grateful we arrived early, as sitting there for two hours would have been too much. Overall, it didn’t feel like a $300 dining experience.
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