Jalapeño Inferno At Dc Ranch

My favorite Tex-Mex in Phoenix. The flour tortillas chips are addictive. The salsa is also excellent.

My family's go to for 10 plus years, always great food!

My favorite part about this restaurant is the artwork. They are bold, beautiful and very interesting. I had the sweet tamales, too sweet for me, didn?t really care for them but my husband had enchiladas that were delicious and a margarita I tasted it thatwas good as well. Chips and salsa were good and John our waiter was great. I love the new blue and yellow outdoor patio chairsthey really added a lot of pop to the patio. I WOULD RECOMMEND.

I was not impressed with this place. The food was extremely dry and didn?t have much flavor (my friends? food was the same). My tacos were so dry and tasteless, I asked for salsa and sour cream and was charged an additional $1 for it. If you want goodMexican food, I don?t recommend this place. I?ve had way better service and food for much cheaper. On the plus side, we wereseated right away on a weekend evening.

I'm going to give them a few stars for the service and the atmosphere. It's a nice get together spot. I have friends that go weekly because of the drink specials and food specials. I have to say that if it weren't for the sheer fact of meeting withthem, I'd not go back. The food isn't great. It's been this way for years. I've sent enchiladas back numerous times because thebottoms were so burnt not even a knife would cut through. The tacos for taco Tuesday have very little flavor. I love spice andso I will often order a side of their New Mexico sauce that often has quite a kick. There has been times where it's had verylittle spice to it. I've even had a server come back to me saying they tasted the sauce and here was some chopped jalapenosbecause they didn't know what happened or why the sauce had no spice. Clearly they do a great business so, these things mightjust be happening to me. Like I said, atmosphere and service are amazing. If I drank, the specials alone would keep me coming.