Aridus Wine Company Scottsdale Tasting Room - Vollständiges Menü

Flavors of black olive, cinnamon, blackberry, and char come together for a well-integrated, mouth-coating sip

Raspberry, licorice, and paprika

Cassis, raspberry, and vanilla

Creme brulé, fig, and toasted hazelnut

Mulberries, blackberries, and violets

Cranberries, orange, and sweet spice

Raspberry jam, red cherries, and tobacco

Ripe red cherry, toasted bread, and mocha

Jammy, fruit-forward, with a peppery finish

Winemaker Lisa Strid's red blend

Personally selected barrels of wine that stand out for additional aging

Dark cherry, vanilla, and coffee liqueur

Personally selected barrels of wine that stand out for additional aging

Potpourri, black pepper, and bay leaf

Cassis, raspberry, and caramel

Blackberry, blueberry, and black cherry

Leather, coffee, and cigar

Orange style with orange peel, crushed flower petal, white tea, and grass

Banana, papaya, and pear

Tropical flavors of ripe banana, guava, and papaya with a wisp of vanilla and ripe Bartlett pear

Pineapple and lemon curd

Classic butter, vanilla, oak, and spice

Winemaker and Vintner barrel selected

This is one of the best whites I have had in recent memory. Stephen McConnell

Peachy/white tea feel to it as a heavier bodied white with floral notes of jasmine

Lemon in color with lovely floral aromas of jasmine and honeysuckle

Ginger, lemon-lime, and mango

Pineapple and lemon curd

Lemon, marshmallow, and orange blossom

Delightful white field blend of Viognier, Sauvignon Blanc, and Malvasia Bianca

Winemaker Lisa Strid's white blend

Orange style with orange peel, crushed flower petal, white tea, and grass

Very limited quantity. Light violets, and lavender

Bright citrus tangerine and sweet vanilla crème

Very limited quantity. Strawberry, bubble gum, and cotton candy

Very limited quantity. Strawberry, smoke, sandalwood

Cheese and Cured Meats served with fruit, nuts, pickled vegetables, olives, selection of salami and dry cured meats, grainy mustard and a variety of flatbreads and crackers. (Ingredients may vary)

Assorted Cheeses served with fruit, nuts, pickled vegetables, olives and selection of flatbreads and crackers. (Ingredients may vary)

Cured meats served with fruit, nuts, pickled vegetables, olives and selection of flatbreads and crackers. (Ingredients may vary)

Assorted cheeses with fruit, nuts and crackers. Conveniently pre-packaged to enjoy at the tasting room or take it to go. (Ingredients may vary)

Bursting with fresh berry aromas and flavors blackberry, blueberry, and black cherry

Chocolate caramel truffles made with Aridus Chardonnay

Chocolate truffles made with Aridus Syrah

Wild Bolivia, Almonds Salt, Sweetheart Bar, Ucayali River, Raspberry Gelato