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Restaurant bewerten Was Lourdes Gleason an Prima Injera nicht mag:
Das Essen war widerlich, wir gaben 6 von 7 Vorspeisen zurück, die uns serviert wurden. Das Fleisch von schlechter Qualität ist schlecht gekocht und hat einen schlechten Geschmack. Sie berechneten jeden letzten Cent der Rechnung. Scham sollte ihnen mit den Jahren, die sie auf dem Markt haben, den miesen Kundenservice und die miese Qualität des Essens geben !!!!! Ich werde nie zurückkehren und ich würde es meinem schli... Mehr Bewertungen anzeigen.
I had an amazing experience at this restaurant. The menu offered a variety of options and the owner was accommodating with customizing dishes. The food was tasty and there were many ethnic choices to choose from. You can select the level of spiciness you desire (mild, medium, etc.) and the staff was attentive. While it may not be a top-rated restaurant, it is definitely worth the trip. The ambiance is cozy and it is a perfect place for business meetings, a first date, or hanging out with friends. I will definitely be back soon to indulge in the ethnic cuisine once more.
I had a fantastic experience at this restaurant. They offer a great variety of options and the owners are willing to customize items on the menu. The food was delicious and they have a good selection of ethical choices. You can choose the level of spiciness for your dishes (mild, medium, etc.) and the staff is attentive to ensure a perfect experience. This restaurant definitely deserves a 5-star rating. It's a bit of a journey to get there, but it's worth it. The atmosphere is cozy and it's a great spot for business meetings, first dates, or just catching up with friends. I can't wait to enjoy this ethnic cuisine again soon.
The food was delicious, but unlike most Ethiopian restaurants, it does not come with two sides.
The vegetables were tasty, but the injera was thicker than what we usually have at our Ethiopian restaurant in Tucson. My son noted that this seems to be a common practice, maybe for quicker or easier preparation, but we all agreed that we prefer thinner, lighter injera. The owner made sure to check in with us throughout our meal and again as we were leaving, which was a nice touch.
The vegetables were delicious, however, the injera was much thicker than what we had at an Ethiopian restaurant in Tucson. My son noticed this as a trend, possibly for quicker or easier preparation, but we all agreed that thinner, lighter injera is preferable. The owner was attentive, checking in with us during the meal and again as we were leaving.
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