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Restaurant bewertenSurveillance leaves to wish, main meat was not to eat. No money worth.
Submarine cook, the meat was cold. At a bleu chaud, you were offered a cold medium steak. Very big difference in the largest of the pieces of meat. The picanha was full of tendons and grease. Expensive prizes for very moderate food.
The food was fine and beautifully taken care of, but it was a shame the service wasn't top, although very kind. Definitely recommend. For whom good wishes to eat at a very correct price.
Valadzo can eat really good! Especially when you're a meat loving man, this is the ideal place. The steak diane is for my husband's absolute favorite. I'm more of a favorite of their gambas. I've never eaten them anywhere as good as there. Top bartender!
Very good as ever. The warm vegetables were well-ressed.