Jetzt reservieren
Bewertungen
Restaurant bewertenGood food and good service at a good price. the photo is of seafood pescatore (shrimp, sea mussels, mosquitoes and muscles in a marinara sauce over linguini) and it is delicious. their portions are really good, which means that they do not go to home hungry and there are always enough rest for another meal. call them ahead to make reservations, as the place in the rule is busy.
In 1980, we held our wedding rehearsal dinner at Canali's. It was exceptional. Although we moved to Florida in 1983, I will always remember the delicious roasted chicken and potatoes, as well as the tender veal parmesan that melted in your mouth! According to my friends, Canali's is still considered a true Italian icon to this day.
We went to this restaurant for the first time for dinner on June 14 to celebrate a 60th birthday, and I have to say it was excellent! While I felt the price of the wine by the glass was a bit high, overall it was a fantastic experience. The carrot cake was also the best I've had in a long time.
This restaurant excels in all areas, with top-notch food, courteous and professional staff, and a welcoming and friendly atmosphere that sets it apart from others in the area.
Hands down, the best restaurant I've been to in a long time! The food is amazing and the portions are huge. You definitely need to check it out if you haven't already been there!