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Everything was perfect, we stopped by the bar before (big service thanks to the great French wine) and we went to the restaurant, a place to remember and come b...
WeiterlesenFor the past 10+ years, Circa 1975 has been an absolutely necessary stop when we pass through Savannah at least once each year but often more frequently. Their...
WeiterlesenSuch high hopes. I made my reservation a month in advance. The reviews were excellent. Not the food. The best thing we ate was the bread. Don’t waste your time...
WeiterlesenBeautiful, lovely dining experience on our first visit to charming Savannah!
We were a four top. The waiter was uninspiring. When the food was delivered they did not know who ordered what. I call that auctioning off the food. Onion soup...
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WeiterlesenIncredibly underwhelming. We showed up without reservations and were seated right away due to a table cancelling which was awesome. We were sat downstairs where...
WeiterlesenAmazing and friendly service, food was to die for. We split some apps to start, and I had the beet salad and scallops for my dinner. The scallops were perfectly...
WeiterlesenVery lucky to have this restaurant recommended by some of the locals. Great food and such a beautiful setting in the heart of downtown Savannah. And, a big than...
WeiterlesenMarvelous experience! Had dinner at Circa 1875 on our first night in Savannah. The Caesar salad was excellent. Very light dressing, which I love with a hint of...
WeiterlesenWonderful wine selection and attentive service. The food was flavorful, but the execution fell a bit short. The escargot came in a watery sauce, and the salad w...
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WeiterlesenWe had a fantastic dinner on Tuesday night. There were six of us, and Mary handled our reservation. She mentioned that it was a busy evening due to the Music Fe...
WeiterlesenThis restaurant offers a fantastic combination of a dining experience and a pub atmosphere! We had made reservations but had to wait a bit, so we decided to rel...
WeiterlesenI went out for dinner for a girls' night and ordered an extra dirty Tito's martini with blue cheese-stuffed olives. The martini was decent, but I didn't really...
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