Elmerz Rest - Vollständiges Menü

Available by the cup or bowl.

Penne pasta tossed with chicken in a creamy parmesan-artichoke sauce with tomatoes, red onions, and olives, topped with parmesan cheese.

Savory garlic chicken, red onion with a creamy alfredo.

A blend of peppers and onions along with chicken, andouille sausage, tossed in a cajun seasoned alfredo sauce and penne pasta.

With fresh mozzarella cheese, basil and tomatoes.

Mushrooms, onions, black olives, green pepper, tomato.

Tender cuts of ribeye, onions and peppers, pepperjack cheese, and alfredo sauce.

Sausage, pepperoni, mushrooms, black olives, green pepper, red onion.

Bacon, turkey, and ham with crisp lettuce, fresh tomatoes, shredded cheddar, and pesto mayo, all rolled up in an herb tortilla.

Crispy chicken strips or grill chicken smothered in smoky chipotle BBQ sauce, with cheese, lettuce, black bean corn salsa and crunchy wontons, all wrapped in an herb tortilla.

Lettuce, grilled chicken, croutons, caesar dressing, parmesan cheese in herb wrap.

Crispy or grilled chicken, bacon, ranch dressing, lettuce, tomato, and shredded cheese all in an herb wrap.

Lettuce, tomatoes, blue cheese dressing, crispy chicken, buffalo sauce.

8 oz. Filet cut sirloin seasoned and grilled to perfection.

Our 8 oz. burger with lettuce, cheese, bacon, chipotle ranch wrapped in a tortilla.

Our 8 oz. Burger on grilled marble rye bread with Swiss and cheddar cheeses and sautéed red onions.

Our 8 oz. burger topped with cheddar cheese, crisp bacon, sautéed mushrooms, pickles, lettuce, tomatoes and red onion on a toasted Brioche bun.

2 of our 8 oz. burgers topped with our Burger Sauce , bacon, Swiss and cheddar cheeses, lettuce, tomato and red onion on a toasted Brioche bun.

Our 8 oz. burger topped with pepperjack cheese, jalapeños, chipotle mayo, lettuce and tomato on a toasted brioche bun.

Taco meat with black olives, onions, lettuce, cheese, and taco chips, served with salsa and sour cream.

A tortilla chips served with our house made queso sauce for dipping.

10 oz. ribeye marinated a minimum of 24 hours and grilled to absolute perfection.

Grilled chicken in a tangy Thai peanut sauce with pepper jack cheese, Asian slaw and crispy wontons on a toasted Brioche bun.

Flat bread deep fried stuffed with taco meat cheese, lettuce, pico, and black olives with sour cream and salsa on the side.

Grilled Salmon fillet with a buttery wine sauce over a bed of rice medley.

Traditional triple stacker of goodness with turkey, ham, bacon, swiss and cheddar cheeses with pesto mayo on choice of bread,

Our 8 oz. burger topped with cheddar cheese, crisp bacon, fried onion straws and BBQ sauce on a toasted Brioche bun.

Toasted Brioche bun with a grilled chicken breast topped with chipotle BBQ sauce, cheddar cheese, bacon, lettuce, tomato and red onion.

Grilled marble rye bread holds in the goodness of grilled corned beef (Reuben) or turkey (Rachael) and 1000 island dressing, grilled sauerkraut and Swiss cheese.

Savory grilled Mahi Mahi in a grilled flatbread with avocado, tomato, black bean corn salsa and wasabi aioli.

On a toasted Brioche bun with tartar sauce, lettuce, tomatoes and red onions.

Smoked ham and turkey with cherry tomatoes, eggs, red onion and shredded cheddar cheese on a crisp lettuce blend with choice of dressing.

Lettuce, crispy chicken, onions, green peppers, and bacon. Served with honey mustard dressing.

Grilled chicken on a lettuce blend topped with craisins, candied walnuts and bleu cheese crumbles. Served with choice of dressing.

With pulled chicken, chipotle bbq sauce, red onions and shredded cheddar cheese.

Creamy spinach and artichoke dip served with tortilla chips

A basket of pretzel bread sticks with honey mustard or queso for dipping.

(Bone-In or Boneless) Buffalo, BBQ, Tropical Habanero, Teriyaki, Golden BBQ, Raspberry BBQ, Fire BreatherZ, or Sweet Thai Chili

Our jumbo shrimp tossed in a creamy coconut sauce with green beans and mushrooms over a bed of rice medley and garnished with cilantro.

Chicken or Beef on top of house fried tortilla chips, pico de gallo, black olives, jalapeños and shredded pepper jack cheese with a side of our house queso.

Our 8 oz. Burger with raspberry chipotle sauce, jalapeños, bacon and cream cheese on a toasted brioche bun.

10 oz ribeye seasoned and grilled to perfection.

Grilled chicken breast smothered with onions, peppers and mushrooms with melted cheddar and swiss cheese.

Grilled chicken or salmon with cucumbers, green peppers, cherry tomatoes and crunchy wonton strips on a crisp lettuce blend with an asian sesame ginger dressing.

Deep fried tortilla bowl filled with taco meat, lettuce, cheese, pico de gallo and black olives.

House seasoned breaded walleye deep fried and served with tartar sauce.

Grilled Mahi Mahi with a sweet Thai chili beurre blanc sauce.

10 oz. Ribeye grilled to perfection and finished with blue cheese crumbles under the broiler.

Large herb tortilla grilled with pulled chicken, chipotle BBQ sauce, red onions and served with pico de gallo and sour cream.

Cheese plankz -pretzel sticks -southwest egg rollz -crab and cheese jalapeño popperz.

A basket of deep fried potato skinz with bacon crumbles and cheese served with our house chipotle sour cream.

A basket of our fried to perfection onion rings with tangy jalapeño ranch dipping sauce.

A basket of crab and cheese jalapeño popperz with ranch for dipping.

A basket of cheese plankz deep fried to a golden brown with marinara sauce for dipping.

House vegetables and penne pasta with chicken or salmon tossed in our house made alfredo sauce.

Penne pasta tossed with chicken, garlic, green olives, drizzled with a touch of gin and dry vermouth, topped with parmesan cheese.

Grilled chicken slices, peppers, and onions tossed in a spicy habanero sauce served over a bed of rice medley and garnished with black bean corn salsa.

Our jumbo shrimp tossed in cabbage, green beans, in a sweet chili sauce served on noodles and garnished with cilantro.

Boneless chicken wings and blue cheese crumbles tossed with onions and peppers in a Buffalo alfredo sauce with penne pasta.

House made sauce, cheese filled manicotti covered in marinara sauce and smothered in cheese.

Our 8 oz. burger topped with our house queso sauce, bacon and a fried egg on a toasted Brioche bun.

With pulled chicken, bacon, ranch dressing, cheddar and pepper jack cheeses.